QUICK AND EASY MANICOTTI
Make and share this Quick and Easy Manicotti recipe from Food.com.
Provided by carolinafan
Categories Manicotti
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook manicotti shells according to package directions; drain.
- Rinse in cold water; drain and set aside.
- Saute ground beef and garlic in skillet, stirring to crumble beef, until beef is no longer pink; drain.
- Add cottage cheese, mozzarella, salt, and mayonnaise to skillet; stir well.
- Stuff manicotti shells with meat mixture; arrange shells in a lightly greased 13x9x2 inch baking dish.
- Combine spaghetti sauce and oregano; pour over manicotti.
- Sprinkle with Parmesan cheese.
- Cover and bake at 350 degrees for 15 minutes.
- Uncover and bake 10 additional minutes.
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lucky dog
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the manicotti was delicious.
Rojina Thakuri
[email protected]I'm not a fan of manicotti, but this recipe was delicious! The filling was creamy and flavorful, and the pasta was cooked perfectly.
Thwe Thwe
[email protected]This manicotti recipe is a great way to use up leftover chicken or turkey. The filling is creamy and flavorful, and the pasta is cooked perfectly.
Elvin Washington
[email protected]I'm not a fan of ricotta cheese, but I loved the filling in this manicotti recipe. It was creamy and flavorful, and the pasta was cooked perfectly.
Sivuyisiwe Bandeza
[email protected]This manicotti recipe was a disappointment. It was a lot of work to make and the end result was not worth it. The filling was bland and the pasta was overcooked.
Manuelz32 u
[email protected]I've been making this manicotti recipe for years and it's always a hit. The filling is creamy and flavorful, and the pasta is cooked perfectly. It's a great dish to serve for a special occasion.
RK Ridoy KMHN
[email protected]This manicotti recipe is a keeper! It's easy to make and always turns out delicious. I love that I can make it ahead of time and it reheats well.
Sergejs Saharovs
[email protected]I'm not a big fan of manicotti, but this recipe changed my mind. The filling was creamy and flavorful, and the pasta was cooked perfectly.
Alton Ngwenya
[email protected]This recipe was a disaster! The manicotti shells were tough and the filling was bland. I won't be making this again.
Umar Raees
[email protected]My manicotti turned out a little dry, but the flavor was still good. I think I'll try adding more sauce next time.
Tangim Tasfim
[email protected]This recipe was easy to follow and the manicotti turned out delicious. I loved the combination of flavors in the filling.
Useng Useng
[email protected]I've made this manicotti recipe several times and it always turns out great. It's a great dish to make ahead of time, and it's always a crowd-pleaser.
Umar TEK
[email protected]This manicotti recipe was a hit with my family! The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.