QUICK AND EASY LEFTOVER ROTISSERIE CHICKEN ALFREDO RECIPE BY TASTY
Here's what you need: shredded rotisserie chicken, egg noodle, alfredo sauce, milk, butter, salt, garlic powder, oregano, poultry seasoning, dried parsley
Provided by Janice Burch
Yield 4 servings
Number Of Ingredients 10
Steps:
- Boil egg noodles and cook according to package directions. Drain. Set aside.
- In a 2 quart saucepan over medium heat, combine leftover chicken, Alfredo sauce, milk, butter, salt, garlic powder, poultry seasoning, oregano, and parsley flakes. Stir often for about 10 minutes, or until sauce is thick, creamy, and hot.
- Serve the chicken alfredo over egg noodles.
- Garnish with chopped parsley flakes.
Nutrition Facts : Calories 604 calories, Carbohydrate 46 grams, Fat 30 grams, Fiber 2 grams, Protein 36 grams, Sugar 3 grams
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Heda Colleta
colleta@gmail.comThis was a great recipe! The chicken was moist and flavorful, and the Alfredo sauce was creamy and rich. I will definitely be making this again.
Bazira Kevin
b@gmail.comI love this recipe! It's so easy to make and always turns out great. I've made it several times now, and it's always a hit with my family and friends.
arian aljija
aljijaarian61@hotmail.comThis was a great recipe! The chicken was cooked perfectly and the Alfredo sauce was delicious. I would definitely recommend this recipe to others.
Manazar Hussain
m.h10@yahoo.comI loved this recipe! The chicken was moist and flavorful, and the Alfredo sauce was creamy and rich. I will definitely be making this again.
Ibeto Henry Uzochukwu
i-uzochukwu@yahoo.comThis was a great recipe! It was easy to follow and the results were delicious. I will definitely be making this again.
Asaba Akugizibwe
asaba37@yahoo.comThis recipe was delicious! The chicken was cooked perfectly and the Alfredo sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Kyeyune Reagan
r.k80@gmail.comThis was a great way to use up leftover rotisserie chicken. The Alfredo sauce was creamy and flavorful, and the chicken was moist and tender. I will definitely be making this again.
Khorshedali dewan
k-dewan@hotmail.frThis recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the Alfredo sauce was creamy and rich. I will definitely be making this again.
Fabulous Fessi (Softbwoy)
f.fabulous27@yahoo.comThis was a great recipe! The chicken was cooked perfectly and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.
Malcom Joy
m@gmail.comI love this recipe! It's so easy to make and always turns out great. The chicken is always moist and flavorful, and the Alfredo sauce is creamy and delicious. I've made it several times now, and it's always a hit with my family and friends.
Jose Rodriguez
jose.r@gmail.comThis recipe was a lifesaver! I had some leftover rotisserie chicken that I didn't know what to do with, and this dish was the perfect solution. It was quick and easy to make, and the results were delicious. The chicken was moist and flavorful, and th