QUICK AND EASY KIMCHI SALAD
Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.
Provided by Heather Johnson Carpenter
Categories Side Dish Vegetables Carrots
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Combine cabbage and rock salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
- Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 92 calories, Carbohydrate 10 g, Fat 5.8 g, Fiber 3.3 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 4736.4 mg, Sugar 6.3 g
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Mally Cii
[email protected]I love the crunch of the cabbage and carrots in this salad. It's the perfect textural contrast to the soft kimchi.
Nazmul Haq
[email protected]This salad is the perfect way to use up leftover kimchi. I always have a jar in my fridge, so I'm always looking for new ways to use it.
retaboss emaboss
[email protected]I'm not a huge fan of kimchi, but I loved this salad! The dressing really mellows out the flavor.
Sajim Vai
[email protected]This salad is so easy to make and it's always a hit. I love the sweet and spicy flavor of the kimchi.
Md Kan
[email protected]I love that this salad is so versatile. I've served it as a side dish, an appetizer, and even a main course. It's always a hit.
Ogbeide Giuseppe
[email protected]This is the perfect salad to bring to a potluck or party. It's always a hit.
Harold Gibs
[email protected]I'm always looking for new ways to use kimchi and this salad is a great option. It's so easy to make and it's always a crowd-pleaser.
Lajina Akther
[email protected]This salad is so flavorful and addictive. I can't stop eating it!
Erin Hunga
[email protected]I love the crunch of the cabbage and carrots in this salad. It's the perfect textural contrast to the soft kimchi.
Ruth Daniel
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and always turns out delicious.
Carmeltshegow Ntuli
[email protected]This salad is so healthy and refreshing. It's the perfect way to lighten up a heavy meal.
Sk.sayeed
[email protected]I'm not a huge fan of kimchi, but I loved this salad! The dressing really mellows out the flavor.
yoloo
[email protected]This salad is the perfect way to use up leftover kimchi. I always have a jar in my fridge, so I'm always looking for new ways to use it.
Nazmul Hashn
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand.
notlaD gninwoD
[email protected]This salad is so versatile. I've served it as a side dish, an appetizer, and even a main course. It's always a crowd-pleaser.
Fatima Nayab
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The kimchi adds a delicious depth of flavor.
Hlonipho Baloyi
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. I usually add some grilled chicken or tofu to make it a complete meal.
TR Soad
[email protected]I love the sweet and spicy flavor of this salad. It's the perfect side dish for any Asian-inspired meal.
Mirza Shahbaz
[email protected]This kimchi salad was a hit at my last party! It's so easy to make and always disappears quickly.