QUICK AND EASY JAMAICAN RICE AND PEAS
Steps:
- - Start to cook rice - In a saucepan, saute onion with one tablespoon butter - add to rice - When rice has reached a boil and on simmer, add the beans, coconut milk, salt and pepper and let simmer for duration of cooking - Add thyme to the pot in last five minutes of cooking - add scotch bonnet pepper or jalapeno pepper at the same time - When rice has cooked, take off burner and let cool, take out thyme and peppers before serving! Great with chicken dishes, fish dishes, or a new dish to add to your Thanksgiving and Christmas table...
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Arman Sharif
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice from the night before and it worked perfectly in this dish. The rice and peas are so flavorful and the coconut milk gives it a nice creamy texture.
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[email protected]I'm not a big fan of Jamaican food, but I decided to try this recipe anyway. I'm so glad I did! The rice and peas were cooked perfectly and the flavors were just right. I will definitely be making this again.
Dolon Mojumdar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love the combination of rice, peas, and coconut milk. I will definitely be making this again!
Quin Mexcur
[email protected]I made this recipe for my family and they loved it! The rice and peas were cooked perfectly and the flavors were just right. I will definitely be making this again.
Malik Mudssar Awan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rice and peas are cooked to perfection and the flavors are amazing. I would definitely recommend this recipe to anyone who loves Jamaican food.
Awais Hameed
[email protected]I'm not a big fan of coconut milk, but I decided to try this recipe anyway. I'm so glad I did! The coconut milk is not overpowering at all and it really adds to the flavor of the dish. I will definitely be making this again.
Raihanul Islam
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice from the night before and it worked perfectly in this dish. The rice and peas are so flavorful and the coconut milk gives it a nice creamy texture.
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[email protected]I'm not a big fan of Jamaican food, but I decided to try this recipe anyway. I'm so glad I did! The rice and peas were cooked perfectly and the flavors were just right. I will definitely be making this again.
Ronda Evans
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love the combination of rice, peas, and coconut milk. I will definitely be making this again!
belal aly
[email protected]I made this recipe for my family and they loved it! The rice and peas were cooked perfectly and the flavors were just right. I will definitely be making this again.
Saddamul Kamrul hoda
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rice and peas are cooked to perfection and the flavors are amazing. I would definitely recommend this recipe to anyone who loves Jamaican food.
Zac Rawson
[email protected]I'm not a huge fan of coconut milk, but I decided to try this recipe anyway. I'm so glad I did! The coconut milk is not overpowering at all and it really adds to the flavor of the dish. I will definitely be making this again.
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[email protected]This recipe is a great way to use up leftover rice. I had some leftover jasmine rice from the night before and it worked perfectly in this dish. The rice and peas are so flavorful and the coconut milk gives it a nice creamy texture.
Cherry Quintanilla
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this again.
Michelle Burwell
[email protected]This recipe is a great introduction to Jamaican cuisine. It's easy to follow and the results are delicious. I especially love the use of scotch bonnet peppers, which give the dish a nice kick. I would definitely recommend this recipe to anyone who lo
Mohsin HassanAli
[email protected]I've tried many Jamaican rice and peas recipes, but this one is by far the best. The rice is cooked perfectly, and the peas are tender and flavorful. I love the addition of coconut milk, which gives the dish a rich and creamy texture.
Tahira Naseem
[email protected]This Jamaican rice and peas recipe is a keeper! It's so flavorful and easy to make. I love the combination of rice, peas, and coconut milk. I will definitely be making this again!