QUICK AND EASY ITALIAN RICE BALLS
This recipe has been saved for quite awhile- the edges are turning yellow- I think I got it form my Uncle Vinny Giovanni.
Provided by Pat Duran
Categories Rice Sides
Time 35m
Number Of Ingredients 9
Steps:
- 1. Mix together rice, 2 eggs, Romano cheese, prosciutto, oregano and pepper. Mix ingredients, place a Tablespoon in your hand and insert a cube of mozzarella into the center of the rice mixture. Roll rice into small balls, about 1-inch in size, dip in egg wash and then roll in the seasoned bread crumbs. Heat about 1 1/2 inches of oil in an 8-10 inch skillet. Fry rice balls about 2 minutes on each side, until golden brown.
- 2. Egg wash: 1 egg and 1 Tablespoon of water whisk together.
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Mieka Marie Hodson
[email protected]I can't wait to make these rice balls again. They're so good!
Elizabeth Garza
[email protected]These rice balls are a must-try for any Italian food lover. They're simply delicious.
Amar Rokaya
[email protected]I could eat these rice balls every day. They're so addictive!
Tayyab Ahmed
[email protected]These rice balls are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
ralph willson
[email protected]I love making these rice balls for parties. They're always a hit and they're so easy to make.
Malerie Mark
[email protected]These rice balls are a great appetizer or snack. They're easy to make and always a hit with guests.
Julio cesar Ortiz
[email protected]I was pleasantly surprised by how much I enjoyed these rice balls. They were flavorful and satisfying.
Your sAD1D
[email protected]These rice balls were a nice change from my usual dinner routine. They were easy to make and very tasty.
Katie Scott
[email protected]I'm not a big fan of rice balls, but these were actually pretty good. I liked the combination of flavors and textures.
Sahadat
[email protected]These rice balls were delicious! I loved the crispy outer layer and the creamy interior. I will definitely be making these again.
MdAmzad Hossain
[email protected]Overall, I thought these rice balls were just okay. They weren't bad, but they weren't anything special either.
jj tv shows
[email protected]These rice balls were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
Lewis944
[email protected]I followed the recipe exactly, but my rice balls didn't turn out as crispy as I would have liked.
Alipawo Muntanga
[email protected]These rice balls were a little bland for my taste. I think I'll add some more spices next time.
FOKIA SHAIKH
[email protected]I love these rice balls! They're so easy to make, and they're always a hit at parties. I usually make a double batch, because they go so fast.
Mansoor Badar
[email protected]These Italian rice balls were amazing! I'm not the best cook, but I followed the recipe and they turned out great. My husband loved them.
Af Af
[email protected]I made these rice balls for dinner last night, and they were a big hit with my family. They were so easy to make, and they were so delicious.
Smart Mian
[email protected]These rice balls were delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.
Breezy_Bharbie 11
[email protected]I've made these rice balls a few times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit at parties.
Hshsjisiaj Ansjjaiaa
[email protected]These Italian rice balls were a hit! They were crispy on the outside and creamy on the inside. I added a little extra garlic and oregano, and they were perfect.