QUICK AND EASY HERB MARINATED CHICKEN WITH PASTA
My herb garden is overflowing this year. This was a quick and easy way to have a fresh tasting dinner, and use up some of my bountiful harvest! Serve with a nice green salad and warm bread.
Provided by stimied
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together oil, vinegar, lemon juice, basil, parsley, oregano, and pepper flakes together in a shallow bowl.
- Add chicken and toss to coat.
- Marinate for at least 30 minutes or as long as 2 hours.
- Grill or broil chicken until the internal temperature reaches 165 degrees, or until throughly cooked.
- Serve by spooning warmed sauce over hot pasta, slice the chicken and arrange on top.
Nutrition Facts : Calories 619.4, Fat 39.2, SaturatedFat 7, Cholesterol 51.9, Sodium 752.4, Carbohydrate 46, Fiber 8.2, Sugar 16, Protein 20.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md Mamunahmed
[email protected]This dish is a bit bland for my taste.
Sadheer abbasi
[email protected]I've tried this recipe several times and it's always a success. The chicken is always tender and juicy, and the pasta is cooked perfectly.
steven clair
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out great.
Sheri P
[email protected]I'm not sure what I did wrong, but the chicken came out tough and the pasta was overcooked.
Lethabo Lesame
[email protected]The flavors in this dish are amazing! The chicken is so moist and flavorful, and the pasta is perfectly cooked.
KcDay Pokemon
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
King Azzu
[email protected]This dish is a keeper! I've made it several times and it's always a hit with my family and friends.
Kanyinsola Abefe
[email protected]Meh.
rupert pretorius
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The marinade really tenderized the chicken and the pasta was cooked perfectly.
Kendra Bowers
[email protected]The chicken was a bit dry, but the pasta was good.
Iven
[email protected]Easy to make and delicious! The marinade adds a lot of flavor to the chicken and the pasta is a great addition.
Jp tiny Labschagné
[email protected]This herb-marinated chicken with pasta is an absolute delight! The chicken is tender and juicy, with a burst of flavors from the marinade. The pasta is cooked perfectly and complements the chicken well.