QUICK AND EASY HALIBUT STEW
We love this halibut stew in our family. It tastes great over couscous or rice and is perfect if you're craving a tasty fish dish.
Provided by barbara
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a large pot over medium heat until hot. Cook chorizo, onion, and fennel until onion is soft and translucent and chorizo is browned, about 8 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Pour in wine and bring to a boil while scraping the browned bits of food of the bottom of the pan with a wooden spoon, about 2 minutes. Stir in tomatoes with their juice and clam juice. Bring to a simmer and cook until flavors meld, about 10 minutes.
- Season halibut with salt and pepper and place in tomato mixture, coving it with sauce. Bring to a simmer. Cover, reduce heat to medium-low, and simmer until fish flakes easily with a fork and is cooked through, about 5 minutes. Season with salt and pepper and sprinkle with parsley.
Nutrition Facts : Calories 556.8 calories, Carbohydrate 17.5 g, Cholesterol 95.4 mg, Fat 27.1 g, Fiber 4.2 g, Protein 49.3 g, SaturatedFat 7.6 g, Sodium 1253.7 mg, Sugar 7.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Buthaina Alyouha
[email protected]This stew is delicious and easy to make. I've made it several times and it's always a hit.
Digafe Assefa
[email protected]I love this stew! It's so easy to make and it's always a hit with my family and friends.
Courtney Stallon
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I will definitely be making this again.
Bayjid Md,
[email protected]I'm a beginner cook and this recipe was easy to follow. The stew turned out great! I will definitely be making this again.
Syrian Williams
[email protected]This stew was a lot of work, but it was worth it! The flavors were amazing and the fish was cooked perfectly. I would definitely make this again for a special occasion.
Simnikiwe Makhawula
[email protected]I followed the recipe exactly and it turned out bland. I had to add more salt and pepper to taste.
Zoha Malik
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less cayenne pepper.
Nelile Mdlalose
[email protected]I'm not a big fan of fish, but this stew was surprisingly good! The broth was flavorful and the fish was cooked perfectly. I would definitely make this again.
Rosiexba
[email protected]This stew was easy to make and so delicious! I used cod instead of halibut and it was still amazing. I will definitely be making this again.
Timileyin Abimbola
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Sport Status
[email protected]This is the best halibut stew I've ever had! The flavors are amazing and the fish is so tender. I highly recommend this recipe.
Michelle Capshew
[email protected]I followed the recipe exactly and it turned out great! The stew was creamy and delicious. I served it over rice and it was a perfect meal.
Faith Unknown
[email protected]This halibut stew was a hit with my family! The broth was flavorful and the halibut was cooked perfectly. I will definitely be making this again.