This grilled cheese sandwich has a garden twist.
Provided by jofdo
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 16m
Yield 1
Number Of Ingredients 8
Steps:
- Spread 1/2 tablespoon of butter on one side of each piece of bread. Lie the slices of Cheddar on one of the slices of bread on the unbuttered side. Sprinkle the parsley, basil, oregano, rosemary, and dill on the other slice of bread on its unbuttered side. Sandwich the two slices of bread together with the buttered sides facing outwards.
- Heat a skillet over medium heat. When skillet is hot, gently lie the sandwich in the skillet; cook on each side for 3 minutes until cheese has melted.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 27.4 g, Cholesterol 90.1 mg, Fat 32.2 g, Fiber 2.1 g, Protein 18.4 g, SaturatedFat 19.7 g, Sodium 777.3 mg, Sugar 2.6 g
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Zenbil abdou
abdou.z@yahoo.comThis grilled cheese is the perfect comfort food. It's cheesy, gooey, and delicious. I could eat it every day.
Nike Milles
milles_nike@gmail.comI'm not a big fan of grilled cheese, but this recipe changed my mind. It was so cheesy and gooey, and the bread was perfectly toasted.
Anelze Carelzen
carelzen.a83@yahoo.comI added some sliced ham to my grilled cheese and it was delicious! This recipe is so versatile.
Raiyan Bin
r@gmail.comI love how this grilled cheese is made with sourdough bread. It gives it a nice tangy flavor.
Choco Bloco
bloco_c26@hotmail.co.ukThis grilled cheese was so easy to make and it turned out so delicious! I will definitely be making this again.
Madaseer Khan
khan_m46@yahoo.comOverall, I thought this grilled cheese was just okay. It was easy to make, but the flavor was nothing special.
John Bunch
j_bunch2@aol.comI found this recipe to be a bit bland. I think I would add some herbs or spices to the cheese mixture next time.
abdlla ali
abdlla@gmail.comThis grilled cheese was a bit too greasy for my taste. I think I would use less butter next time.
Mahabubalam Yongone
m-yongone@gmail.comI followed the recipe exactly and my grilled cheese turned out amazing. The cheese was melted and bubbly and the bread was perfectly toasted. I will definitely be making this again.
Thomas “Joel” Lawson
l.t21@yahoo.comThis grilled cheese is the ultimate comfort food. It's cheesy, gooey, and delicious. I could eat it every day.
Elena Whitenack
w_elena97@hotmail.comI love how quick and easy this recipe is. It's perfect for a busy weeknight meal. And the grilled cheese always comes out perfectly.
eralimad bleez
be55@gmail.comI've made this grilled cheese recipe several times and it's always a winner. The combination of sharp cheddar and Gruyère cheeses is perfect, and the bread is always toasted to perfection.
Zeeshan Haidar
z@yahoo.comThis grilled cheese was a hit with my family! It was so easy to make and the results were delicious. The cheese was melted and gooey, and the bread was perfectly toasted. I will definitely be making this again.