QUICK AND EASY GREEN CHILI-POTATO ENCHILADA CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. I have a large family, (12 of us) and I buy the large bags of tortilla chips from a grocery warehouse. We always had a fourth of a bag left because by then they would be all crushed and the kids wouldn't eat them. One day my husband gave me a challenge to try to come up with some way to use the crushed chips, at the same time one of my grandsons decided he was going vegetarian. So I took it on as a double challenge and also decided I could only use what I had on hand. This is how the recipe was born. Ingredients can be adjusted to fit whatever size casserole dish you might want to use. Serve with a dollop of sour cream and a side of mexican rice (optional) I make it in a large alluminum tray (20 3/4"L x 12 13/16"W x 3 3/8"D) the qty of the ingredients are for this pan but can be adjusted for any size casserole pan.
Provided by GrammyDarlene
Categories Potato
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Pour a third of one can enchilada sauce on the bottom of the pan, or just enough to coat the bottom.
- Spread 4 cups of tortilla chips in an even layer on top of the sauce.
- Spread 1 bag Simply Potatoes diced potatoes with onions over the chips.
- Pour remaining open can of enchilada sauce over the potatoes.
- Sprinkle 2 cups of shredded cheese and 1 cup cotija or parmesean over the sauce. Repeat layers again starting with the chips, then potatoes, 1 can sauce, then cheeses.
- Last layer is chips the last can of sauce and the rest of the cheeses.
- Bake in a 350 degree oven for approximately 30 mins, or until sauce and cheese is bubbly and the cheese is slightly browned. Let rest 20 minutes.
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Chasity Overstreet
[email protected]This casserole is delicious! I love the flavors and the potatoes are cooked perfectly. I will definitely be making this again.
samuel Kuol
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Zaliismail ismail
[email protected]I'm not sure what went wrong, but my casserole didn't turn out well. The potatoes were hard and the sauce was watery. I think I'm going to try a different recipe next time.
Okuhle Ngubo
[email protected]This casserole is amazing! It's so flavorful and cheesy. I love the combination of potatoes, green chiles, and cheese. It's the perfect comfort food.
Uriel Garcia
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
eva
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family. The potatoes are always cooked perfectly and the green chiles add a nice kick. I highly recommend this recipe.
Ruth Opoku
[email protected]I was really excited to try this recipe, but I was disappointed. The casserole was bland and the potatoes were undercooked. I won't be making this again.
Eowyn Flynn
[email protected]This casserole is delicious! The flavors are perfect and it's so easy to make. I will definitely be making this again.
Marley Flannagin
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight dinner. It's always a hit.
Amoh Davu
[email protected]This casserole was a hit with my family! It was quick and easy to make, and the flavors were amazing. The potatoes were tender, the green chiles added a nice kick, and the cheese was melted and gooey. I will definitely be making this again!