QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE
Categories Chicken Bake Quick & Easy Casserole/Gratin Potluck
Yield 8 people
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. 2. Combine the cooked shredded chicken breasts with sour cream and garlic salt, set aside. 3. Pour about 1/2 inch enchilada sauce in the bottom of a 9 by 13 inch baking dish. 4. Place 4-5 tortillas on top of the sauce in a single layer. 5. Top with half of the chicken mixture. 6. Sprinkle with one third of the cheese. 7. Pour one third of the remaining enchilada sauce over the cheese. 8. Repeat the layers (tortillas, chicken mixture, cheese and sauce). 9. Coat remaining tortillas thoroughly with enchilada sauce and arrange on top of the layers. 10. Sprinkle with remaining cheese and top with any remaining enchilada sauce. 11. Cover with foil and bake 45 minutes. 12. Remove foil the last 5 minutes. Cool slightly before serving.Enjoy!
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Anees Awan
[email protected]This recipe is a great way to change up your usual enchilada recipe. The green chile sauce adds a nice flavor twist.
Kevin Scott
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so good that I ate two servings.
Nirob Proo
[email protected]Overall, this recipe is a great way to use up leftover chicken. It's easy to make and the results are delicious. I would definitely make this again.
It Rakib
[email protected]This casserole was a bit too cheesy for my taste. I would recommend using less cheese next time.
Ashlar Ali
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the results are always delicious. I highly recommend this recipe.
Lucy Jane
[email protected]This casserole was just okay. The chicken was a little dry and the sauce was bland. I wouldn't make this again.
Shonda Tara
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. The flavors were perfect and the cheese sauce was gooey and delicious. I will definitely be making this again.
Muhmmad IMRAN
[email protected]This recipe was easy to follow and the casserole turned out great. The chicken was moist and the sauce was flavorful. I would definitely recommend this recipe to others.
Mr Abid Hasan
[email protected]I'm not a huge fan of enchiladas, but this casserole was surprisingly good. The green chile chicken filling was flavorful and the cheese sauce was creamy and rich. I would definitely make this again.
Joel bundi
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. My family loved the enchilada casserole. The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.