Taste the earthy flavors of the Mediterranean in every bite of this colorful dish. An excellent cold salad that is great by itself, or as a side dish.
Provided by Debbie Gurley
Categories Pasta Sides
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to package and drain, rinse in cold water in collander. Then combine the remaining ingredients a large bowl with a lid. Put the lid on and shake the salad up until the dressing is evenly distributed.
- 2. Serve Chilled
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[email protected]This dish is perfect for a summer cookout. It's light and refreshing.
Rahim Mridha
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
Vicky Umoren
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Zeeshan Cheema
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Razor_ phoenix
[email protected]The pasta was a bit overcooked, but the flavors were still good.
Bilal Kahn
[email protected]This dish was a bit too salty for my taste. I think I'll use less feta cheese next time.
PUBG PONDER
[email protected]I'm not a huge fan of Greek food, but this dish was surprisingly good. I'll definitely be making it again.
Natasha Pashia
[email protected]This is now my go-to recipe for Greek pasta. It's so flavorful and easy to make.
Mehmood Ali
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Sompa Mozumder
[email protected]The flavors in this dish are amazing! The combination of lemon, garlic, and herbs is perfect.
Anum A.sattar waqas
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal.
Free fair lover
[email protected]This Greek pasta dish was a hit with my family! The flavors were delicious and it was so easy to make. I will definitely be making this again.