These wraps are quick and simple to make. The cost is very low compared to purchasing GF bread wraps. They are great hot or cold. spread or fill with your favourites. Use a good gluten free flour blend. The quality of the blend used does make a difference
Provided by Jubes
Categories Quick Breads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the flour, water and salt and leave to stand for 10 minutes.
- Lightly oil and heat a heavy based frypan.
- Stir batter and place a few spoonfuls at a time into the pan. You can shape as oval or rounds.
- Cook until lightly browned underneath then flip over and cook the other side.
- Serve either hot or cold.
- Note: you can use any GF flour eg. purchased flour mix, rice flour, soy flour, maize or gramma flours. For a good purchased brand in Australia- I would recommend "Orgran" brand. You can buy it in most supermarkets and health food stores.
Nutrition Facts : Calories 60.1, Fat 6.8, SaturatedFat 0.9, Sodium 146.2
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christian naranjo
[email protected]I love that this recipe is so versatile. I can use it to make so many different things.
Kharoti Ba mane
[email protected]These flat breads are delicious! I can't wait to try them in different recipes.
Miduzaj Mixon
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free flat bread recipe for a while now.
Md Joinal
[email protected]These flat breads are so easy to make. I can have them ready in just a few minutes.
Morad Kadri
[email protected]I love the texture of these flat breads. They're so soft and chewy.
faisal commando
[email protected]These flat breads are a great addition to any meal. They're perfect for sandwiches, wraps, or even just as a snack.
Shahfahad khan Yousafzai
[email protected]I can't believe these flat breads are gluten-free. They taste just like regular flat bread.
md nurnabi mia
[email protected]These flat breads are a lifesaver! I'm so glad I can finally enjoy flat bread again.
Jean-Pierre Basson
[email protected]I'm so happy I found this recipe. It's the best gluten-free flat bread recipe I've ever tried.
Tara Dinger
[email protected]These flat breads are perfect for a quick and easy meal. I love using them to make wraps and pizzas.
Sierra Corindia
[email protected]I love the flavor of these flat breads. They're so flavorful and versatile.
Mbah Willibroad
[email protected]These flat breads are amazing! They're so soft and fluffy. I can't believe they're gluten-free.
W K
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free flat bread recipe for a while now. This one is definitely a keeper.
Fabian Fabs
[email protected]These flat breads are delicious! They're perfect for a quick and easy meal. I especially love using them to make wraps.
Yamaha Riasat
[email protected]I love this recipe! It's so quick and easy to make, and the flat bread always turns out perfectly. I've used it to make wraps, pizzas, and even quesadillas.
Lilia Mcnulty
[email protected]This flat bread was a hit! I made it for my family and they loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again.