QUICK AND EASY GERMAN CHOCOLATE CAKE
Make and share this Quick and Easy German Chocolate Cake recipe from Food.com.
Provided by Capncrunch
Categories Dessert
Time 1h3m
Yield 1 Cake
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 12-cup Bundt pan.
- Set pan aside.
- Mix all ingredients in large mixing bowl.
- Mix 3 minutes with electric mixer, batter should be thick and well combined.
- Pour batter into Bundt pan and bake for 48-52 minutes.
- Cool cake on rack for 20 minutes before removing from pan.
- Cool cake completely.
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rahana laskar
[email protected]This cake is perfect for chocolate lovers. It's rich, moist, and flavorful.
Zechs Merquise
[email protected]I'm not a big fan of German chocolate cake, but this one was surprisingly good.
ZeeshanAhmad
[email protected]The instructions were a bit confusing, but the cake turned out great.
Jemonica Stewart
[email protected]This is the best German chocolate cake I've ever had. I highly recommend it!
Beejay duckhunter
[email protected]The cake was a bit dry, but the frosting was delicious.
Sushil Sah
[email protected]I love the rich chocolate flavor of this cake. It's perfect for any occasion.
aliceilc
[email protected]This cake is amazing! I made it for a potluck and it was gone in minutes.
Sandra Tulugak
[email protected]The cake was delicious, but the frosting was a bit too sweet for my taste.
Misaye Adane
[email protected]I've tried many German chocolate cake recipes, but this one is by far the best. The instructions were easy to follow, and the cake turned out perfectly.
Aniks Ella
[email protected]This German chocolate cake was a hit at my party! It was so moist and rich, and the frosting was to die for. I will definitely be making this again.