Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 8 to 12 servings
Number Of Ingredients 12
Steps:
- For the tarts: Preheat the oven to 425 degrees F. Line 2 sheet pans with parchment paper.
- On a lightly floured work surface, lay out the puff pastry. Cut the puff pastry sheets in half, making 4 rectangles. Place 2 puff pastry rectangles on each sheet pan. Set aside.
- Add the blueberries and strawberries to separate bowls. Divide the granulated sugar and lemon juice between the bowls. Season each with a pinch of salt and stir until well combined.
- Divide the blueberries between 2 of the puff pastry rectangles, leaving a 1/4-inch border on all sides. Do the same with the strawberries and the remaining puff pastry rectangles. Pinch the corners of each rectangle, creating a slight lip. Brush the edges with the cream.
- Bake in the lower half of the oven until golden and crisp, about 20 minutes.
- For the whipped cream: While the tarts bake, add the cream, powdered sugar and vanilla to a large bowl. Using a hand mixer or whisk, whip until soft and billowy. Transfer to a serving bowl and chill until ready to serve.
- Transfer the tarts to a cutting board. Let the tarts cool slightly before slicing approximately 6 times across each tart to create thin slices. Transfer to a serving platter. Scatter the mint leaves over the tart pieces and sprinkle with powdered sugar. Serve alongside the whipped cream.
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KAZI MEHADI
[email protected]These tarts are the perfect summer dessert! They're light and refreshing, and they're so easy to make. I love that I can use any fruit I have on hand.
Mdsourov Islam
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone loved them. The crust is so flaky and the filling is so flavorful. I will definitely be making these again.
Ufgkk Hjcb
[email protected]These tarts are so easy to make and they're so delicious! I used a pre-made pie crust to save time, and the filling is so simple to make. I highly recommend this recipe.
Azan Ali Arshad
[email protected]I've made these tarts several times now and they're always a hit. They're so versatile and you can really get creative with the fillings. I've used everything from fresh fruit to chocolate chips to peanut butter. They're always delicious!
julli akther
[email protected]These tarts are the perfect summer dessert! They're light and refreshing, and they're so easy to make. I love that I can use any fruit I have on hand.
Erica Ortiz
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone loved them. The crust is so flaky and the filling is so flavorful. I will definitely be making these again.
Md Abdull
[email protected]These tarts are so easy to make and they're so delicious! I used a pre-made pie crust to save time, and the filling is so simple to make. I highly recommend this recipe.
Bhim Kishan
[email protected]I've made these tarts several times now and they're always a hit. They're so versatile and you can really get creative with the fillings. I've used everything from fresh fruit to chocolate chips to peanut butter. They're always delicious!
Hem kamu
[email protected]These tarts are the perfect summer dessert! They're light and refreshing, and they're so easy to make. I love that I can use any fruit I have on hand.
Md Anos
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone loved them. The crust is so flaky and the filling is so flavorful. I will definitely be making these again.
Mahesh Dodeja
[email protected]These tarts are so easy to make and they're so delicious! I used a pre-made pie crust to save time, and the filling is so simple to make. I highly recommend this recipe.
Mustafa nabizada
[email protected]I've made these tarts several times now and they're always a hit. They're so versatile and you can really get creative with the fillings. I've used everything from fresh fruit to chocolate chips to peanut butter. They're always delicious!
Jamshed Iqbal
[email protected]These tarts are the perfect summer dessert! They're light and refreshing, and they're so easy to make. I love that I can use any fruit I have on hand.
Limpausis 123
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone loved them. The crust is so flaky and the filling is so flavorful. I will definitely be making these again.
Maliha Khan
[email protected]These tarts are so easy to make and they're so delicious! I used a pre-made pie crust to save time, and the filling is so simple to make. I highly recommend this recipe.
Mulisa Mukwevho
[email protected]I've made these tarts several times now and they're always a hit. They're so versatile and you can really get creative with the fillings. I've used everything from fresh fruit to chocolate chips to peanut butter. They're always delicious!
Bulbul Khan Alyani
[email protected]These tarts are the perfect summer dessert! They're light and refreshing, and they're so easy to make. I love that I can use any fruit I have on hand.
waseef khan
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The crust is so flaky and the filling is so flavorful. I highly recommend this recipe.
Nikkiah Hill
[email protected]These tarts are so easy to make and they're absolutely delicious! I used a variety of fruits, including strawberries, blueberries, raspberries, and blackberries. The crust is flaky and buttery, and the filling is sweet and tart. I will definitely be