QUICK AND EASY FRANGIPANE
In this shortcut, no-cook frangipane version, you skip the pastry cream and make frangipane with only butter, sugar, eggs, and almonds. If you don't use the frangipane right away, you can refrigerate it for a few hours but make sure to use it the same day.
Provided by nch
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Beat butter and sugar until creamy. Add almond meal, egg, flour, vanilla extract, and almond extract. Stir until smooth and no traces of flour remain.
- Use at once or fill in an airtight container and refrigerate to use the same day.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 18.2 g, Cholesterol 69.4 mg, Fat 12.5 g, Fiber 0.1 g, Protein 7.4 g, SaturatedFat 6.1 g, Sodium 19.8 mg, Sugar 12.7 g
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[email protected]This frangipane is heaven in a bite!
Hailey Simon
[email protected]I'm so glad I found this recipe! It's the best frangipane I've ever had.
Jeremiah Ochoa
[email protected]Avoid this recipe at all costs!
Eyad Al Qudeimat
[email protected]This recipe is a waste of time and ingredients.
Crease Skyris
[email protected]I would not recommend this frangipane recipe to anyone.
Rj Rasal
[email protected]This frangipane was a complete disaster! It never set properly and tasted like cardboard.
silvana Jordan
[email protected]Meh.
Alfred Florence
[email protected]Overall, I thought this frangipane recipe was pretty good. It was easy to make and tasted good, but it wasn't anything special.
Mehwish Arshad
[email protected]I had some trouble getting the frangipane to set properly, but it still tasted great.
Lyrical Perfect
[email protected]This frangipane was a little too sweet for my taste, but it was still very good.
Abbia Ali
[email protected]This recipe is a keeper! I'll definitely be making this frangipane again and again.
Hidayat Ads
[email protected]I've made this frangipane several times now and it always turns out perfectly.
Jeep Girl
[email protected]I'm not usually a fan of frangipane, but this recipe changed my mind. It was light and fluffy, with the perfect amount of almond flavor.
suryayamphu rai
[email protected]This frangipane was so good, I ate the whole thing in one sitting! Oops!
Howard Myrick
[email protected]I love how versatile this recipe is. You can add different fruits or nuts to change up the flavor.
MRNUR YT
[email protected]This frangipane was a hit at my dinner party! Everyone raved about how delicious it was.
Danielle Smith
[email protected]I've never made frangipane before, but this recipe made it so easy. It turned out beautifully and tasted even better.
Hassan Kennedy
[email protected]This frangipane recipe was a breeze to make! I had it in the oven in under 10 minutes. It came out perfectly golden brown and had a wonderful almond flavor.