QUICK AND EASY FRANGIPANE
In this shortcut, no-cook frangipane version, you skip the pastry cream and make frangipane with only butter, sugar, eggs, and almonds. If you don't use the frangipane right away, you can refrigerate it for a few hours but make sure to use it the same day.
Provided by nch
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Beat butter and sugar until creamy. Add almond meal, egg, flour, vanilla extract, and almond extract. Stir until smooth and no traces of flour remain.
- Use at once or fill in an airtight container and refrigerate to use the same day.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 18.2 g, Cholesterol 69.4 mg, Fat 12.5 g, Fiber 0.1 g, Protein 7.4 g, SaturatedFat 6.1 g, Sodium 19.8 mg, Sugar 12.7 g
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d8@yahoo.comThis frangipane is heaven in a bite!
Hailey Simon
s@yahoo.comI'm so glad I found this recipe! It's the best frangipane I've ever had.
Jeremiah Ochoa
jeremiah.o@gmail.comAvoid this recipe at all costs!
Eyad Al Qudeimat
q.e58@gmail.comThis recipe is a waste of time and ingredients.
Crease Skyris
crease-s@yahoo.comI would not recommend this frangipane recipe to anyone.
Rj Rasal
r-rj75@aol.comThis frangipane was a complete disaster! It never set properly and tasted like cardboard.
silvana Jordan
silvana_j24@hotmail.co.ukMeh.
Alfred Florence
a.f18@aol.comOverall, I thought this frangipane recipe was pretty good. It was easy to make and tasted good, but it wasn't anything special.
Mehwish Arshad
m-a@gmail.comI had some trouble getting the frangipane to set properly, but it still tasted great.
Lyrical Perfect
p.l25@yahoo.comThis frangipane was a little too sweet for my taste, but it was still very good.
Abbia Ali
aabbia@yahoo.comThis recipe is a keeper! I'll definitely be making this frangipane again and again.
Hidayat Ads
a.hidayat24@gmail.comI've made this frangipane several times now and it always turns out perfectly.
Jeep Girl
jeepgirl50@yahoo.comI'm not usually a fan of frangipane, but this recipe changed my mind. It was light and fluffy, with the perfect amount of almond flavor.
suryayamphu rai
rs@yahoo.comThis frangipane was so good, I ate the whole thing in one sitting! Oops!
Howard Myrick
howardm80@gmail.comI love how versatile this recipe is. You can add different fruits or nuts to change up the flavor.
MRNUR YT
yt_m93@gmail.comThis frangipane was a hit at my dinner party! Everyone raved about how delicious it was.
Danielle Smith
d.s90@gmail.comI've never made frangipane before, but this recipe made it so easy. It turned out beautifully and tasted even better.
Hassan Kennedy
k-hassan49@yahoo.comThis frangipane recipe was a breeze to make! I had it in the oven in under 10 minutes. It came out perfectly golden brown and had a wonderful almond flavor.