QUICK AND EASY EGGS BENEDICT
This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham. Yum!
Provided by INDRIANI
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a skillet over medium-high heat, fry the Canadian bacon on each side until evenly browned.
- Fill a large saucepan with about 3 inches water, and bring to a simmer. Pour in the vinegar. Carefully break the 4 eggs into the water, and cook 2 to 3 minutes, until whites are set but yolks are still soft. Remove eggs with a slotted spoon.
- Meanwhile, melt the butter until bubbly in a small pan or in the microwave. Remove from heat before butter browns.
- In a blender or large food processor, blend the egg yolks, heavy cream, cayenne pepper, and salt until smooth. Add half of the hot butter in a thin steady stream, slow enough so that it blends in at least as fast as you are pouring it in. Blend in the lemon juice using the same method, then the remaining butter.
- Place open English muffins onto serving plates. Top with 1 slice Canadian bacon and 1 poached egg. Drizzle with the cream sauce, and serve at once.
Nutrition Facts : Calories 690.1 calories, Carbohydrate 27.4 g, Cholesterol 475.4 mg, Fat 58 g, Fiber 0.1 g, Protein 17 g, SaturatedFat 33.4 g, Sodium 1120.2 mg, Sugar 0.6 g
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FaRiSA IsIam RiYA FaRuk KhAN
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the eggs and the hollandaise sauce was a disaster.
patricia towett
[email protected]I had some trouble getting the hollandaise sauce to come together, but other than that, this recipe was great. The eggs benedict were delicious!
rainah chalwe
[email protected]I'm not a big fan of eggs benedict, but this recipe was pretty good. The hollandaise sauce was a bit too rich for my taste, but the eggs and ham were cooked perfectly.
Masisay Jalloh
[email protected]This recipe is a keeper! I'll definitely be making it again.
Government egwu
[email protected]I've tried other eggs benedict recipes before, but this one is by far the best. The hollandaise sauce is especially good.
Ramzan Ali barejo
[email protected]This was my first time making eggs benedict and it turned out great! The recipe was easy to follow and the results were impressive.
Mohammad Rajpoot
[email protected]I made this recipe for my husband's birthday breakfast and he loved it! The eggs were cooked perfectly and the hollandaise sauce was divine.
Brianna Brown
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The eggs benedict were absolutely delicious and everyone at my brunch raved about them.
Pray H.
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe converted me! It was so light and flavorful, and it paired perfectly with the eggs and ham.
abdulhaq khan
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The eggs are always cooked perfectly and the hollandaise sauce is to die for.
Fuseni Mohammed
[email protected]This recipe was a total game-changer for me! I've always been intimidated by eggs benedict, but this recipe made it so easy and approachable. The hollandaise sauce was especially impressive - it came out perfectly creamy and rich.