QUICK AND EASY CREAM OF ASPARAGUS SOUP
This is a very easy recipe to make, low-carb and very yummy as well.
Provided by Scott Sime
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 3
Number Of Ingredients 11
Steps:
- Separate asparagus tips and stalk pieces, and set asparagus tips aside.
- Heat olive oil in a saucepan over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add garlic; cook and stir until fragrant, about 1 minute.
- Mix chicken broth, asparagus stalk pieces, carrots, parsley, basil, pepper, and salt into onion mixture; bring to a boil. Reduce heat to medium and simmer until asparagus and carrots are tender, 10 to 15 minutes.
- Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return soup to saucepan, add asparagus tips, and stir in half-and-half. Simmer soup until tips are tender, about 5 minutes.
Nutrition Facts : Calories 206.8 calories, Carbohydrate 14.2 g, Cholesterol 19 mg, Fat 14.4 g, Fiber 4.2 g, Protein 8 g, SaturatedFat 4.6 g, Sodium 553.1 mg, Sugar 5.7 g
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Natasha Merkousko
m_n34@gmail.comI highly recommend this soup! It's so easy to make and it's always a hit with my family and friends.
Nahid kemon ashen hogur Hasan
k@hotmail.comThis soup is the perfect comfort food. It's so creamy and flavorful, and it's sure to warm you up on a cold day.
Engineer zahid Khan Roghani
e.roghani85@yahoo.comThis soup is a must-try! It's so delicious and flavorful, and it's so easy to make.
MD MOSAROP
md.m70@aol.comI love this soup! It's so easy to make and it's always a hit with my family and friends.
Regina Kerr
reginak90@hotmail.comThis soup is a great way to warm up on a cold day. The soup is so comforting and flavorful.
Sayyab Satti
satti.sayyab@yahoo.comI added a teaspoon of curry powder to this soup and it was amazing! The curry powder added a warm and flavorful spice to the soup.
Ancy Chhetri
ancyc72@hotmail.frI'm allergic to dairy, so I used almond milk instead of cream in this recipe. The soup was still delicious and creamy.
Cincinnati Reed
reed.c36@yahoo.comThis soup is a great way to use up leftover ham. I added a cup of chopped ham to the soup and it was delicious.
Allee garba Abdulkareem
alleeg@yahoo.comI made this soup with frozen asparagus and it turned out great! The soup was just as delicious as if I had used fresh asparagus.
hafiz arslan
arslan_h8@yahoo.comI'm on a low-carb diet, so I omitted the potatoes from this recipe. The soup was still delicious and filling without them.
Joni Brown
b-j89@hotmail.comThis soup is a great way to get your kids to eat their vegetables. My kids loved the soup and they didn't even realize they were eating asparagus.
Shahid Raza
razas23@gmail.comI added a cup of shredded cheddar cheese to this soup and it was amazing! The cheese added a richness and creaminess that took the soup to the next level.
Ruth Mana
m_r@hotmail.comI'm a vegetarian, so I omitted the bacon from this recipe. The soup was still delicious and flavorful without it.
Jose Angel Ruiz Adan
jose.a@aol.comThis soup is a great make-ahead meal. I made it on Sunday and ate it all week for lunch. It was just as delicious reheated as it was fresh.
Ahmed King
a-k@hotmail.co.ukI made this soup in my Instant Pot and it turned out great! The soup was cooked in just 15 minutes, and it was just as delicious as if I had cooked it on the stovetop.
Mozibur Rahman
m-r72@gmail.comThis soup was a bit too bland for my taste. I think I would add more salt and pepper next time. Other than that, it was a good soup.
Al Habibi
al_habibi@yahoo.comI'm not a huge fan of asparagus, but I really enjoyed this soup. The creaminess of the soup balanced out the bitterness of the asparagus, and the lemon zest added a nice brightness. I would definitely recommend this soup to anyone who is looking for
John Innocent
ijohn@gmail.comThis soup is a great way to use up leftover asparagus. I had some leftover asparagus from a salad I made earlier in the week, and this soup was the perfect way to use it up. The soup was delicious and creamy, and I loved the flavor of the asparagus.
Raj Gopali
r@hotmail.comI made this soup for my family last night and they loved it! It was so flavorful and comforting. I especially liked the addition of the lemon zest, which gave it a nice brightness.
David Tanner sr
d92@hotmail.comThis soup was so delicious and easy to make! I love that it's made with fresh asparagus, and the cream makes it so rich and creamy. I will definitely be making this soup again.