QUICK AND EASY CREAM BISCUITS
These biscuits come together in a flash and require no special equipment, and are very, very good also!!
Provided by Chef mariajane
Categories Breads
Time 15m
Yield 8 biscuits
Number Of Ingredients 6
Steps:
- Adjust oven rack to upper-middle position and heat oven to 450°F Line baking sheet with parchment paper.
- Whisk together flour, sugar, baking powder, and salt in medium bowl. Stir in the cream with a wooden spoon until dough forms, about 30 seconds, Turn the dough out onto a lightly floured counter and gather into a ball. Knead the dough briefly until smooth, about 30 seconds.
- Shape the dough into a 3/4 inch thick circle. Cut biscuits into rounds or wedges. Place rounds or wedges or parchment-lined baking sheet. (the baking sheet can be wrapped in plastic wrap and refrigerated for up to 2 hours). Bake until golden brown, about 15 minutes, rotating baking sheet halfway through baking.
- FYI Unlike traditonal biscuits, cream biscuits benefit from relatively rough treatment. A biscuit that was kneaded for 30 seconds before baking rose higher than a biscuit that was gently handled.
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Emilio Govea
e_govea54@hotmail.comThis is the best biscuit recipe I've ever tried!
Onenaly Vilaikam
vilaikam.o@yahoo.comI love this recipe!
jhazmine jackson
jhazminej82@aol.comThanks for sharing this recipe!
Eberendu Sandra
s_e@hotmail.comThis recipe is a keeper!
Preye Otiteh
opreye6@gmail.comI'm going to make this for my family tonight!
Ashwen Muishond
amuishond@yahoo.comThis looks delicious!
George Scherzer
scherzer-g@yahoo.comI can't wait to try this recipe!
Donnie Adkins
adkinsdonnie@hotmail.comYum!
Brad McGaughey
bm@gmail.comThese biscuits are amazing! They're so easy to make and they taste like they came from a bakery. I'll definitely be making these again and again.
Misbah BatooL
m.batool36@hotmail.comI've made these biscuits for my family several times now and they're always a hit! They're so light and fluffy, and they have a great flavor. I love that they're so easy to make, too.
khadim khan
khadim_k@aol.comThese biscuits are the perfect addition to any meal! They're so versatile, you can serve them with anything. I love them with butter and honey, but they're also great with gravy or jelly.
musaddik jahi
m_jahi82@gmail.comI was looking for a quick and easy biscuit recipe and this one fit the bill perfectly! The biscuits were light and fluffy, and they had a great flavor. I'll definitely be making these again.
Studio Studio
studio-s78@yahoo.comThese biscuits are so easy to make and they taste amazing! I love that I can make them with ingredients I usually have on hand.
Anju Sorkar
anju_sorkar53@gmail.comThese biscuits are delicious! I love the way the cream cheese makes them so rich and flavorful. I'll definitely be making these again.
Gambir Khanal
gambir-k71@hotmail.frI made these biscuits for my family and they loved them! They're so soft and fluffy, and they have a great flavor. I'll definitely be making these again.
Boitumelo Letsie
letsie.boitumelo@hotmail.comThese biscuits are so good! They're perfect for breakfast, lunch, or dinner. I love that I can make them ahead of time and freeze them, so I always have some on hand.
Sachintha Madusanka
ms85@yahoo.comI was skeptical at first because I've never made biscuits before, but these were surprisingly easy to make and they turned out great! I'm definitely going to be making these again.
Handsome Ifeanyi
h-i12@yahoo.comThese biscuits are the best! I've tried so many different recipes, but these are by far my favorite. They're so fluffy and flavorful, and they always come out perfect.
Sharon Oldacre
oldacresharon@hotmail.comI've made these biscuits several times now and they're always a hit! They're so quick and easy to make, and they taste amazing. I love that I can make them with ingredients I usually have on hand.
Rita Tamang
tamang.r35@yahoo.comThese biscuits were so easy to make and turned out perfectly! They were light and fluffy, with a slightly crispy exterior. I served them with butter and honey, and they were absolutely delicious.