QUICK AND EASY CREAM BISCUITS
These biscuits come together in a flash and require no special equipment, and are very, very good also!!
Provided by Chef mariajane
Categories Breads
Time 15m
Yield 8 biscuits
Number Of Ingredients 6
Steps:
- Adjust oven rack to upper-middle position and heat oven to 450°F Line baking sheet with parchment paper.
- Whisk together flour, sugar, baking powder, and salt in medium bowl. Stir in the cream with a wooden spoon until dough forms, about 30 seconds, Turn the dough out onto a lightly floured counter and gather into a ball. Knead the dough briefly until smooth, about 30 seconds.
- Shape the dough into a 3/4 inch thick circle. Cut biscuits into rounds or wedges. Place rounds or wedges or parchment-lined baking sheet. (the baking sheet can be wrapped in plastic wrap and refrigerated for up to 2 hours). Bake until golden brown, about 15 minutes, rotating baking sheet halfway through baking.
- FYI Unlike traditonal biscuits, cream biscuits benefit from relatively rough treatment. A biscuit that was kneaded for 30 seconds before baking rose higher than a biscuit that was gently handled.
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Emilio Govea
[email protected]This is the best biscuit recipe I've ever tried!
Onenaly Vilaikam
[email protected]I love this recipe!
jhazmine jackson
[email protected]Thanks for sharing this recipe!
Eberendu Sandra
[email protected]This recipe is a keeper!
Preye Otiteh
[email protected]I'm going to make this for my family tonight!
Ashwen Muishond
[email protected]This looks delicious!
George Scherzer
[email protected]I can't wait to try this recipe!
Donnie Adkins
[email protected]Yum!
Brad McGaughey
[email protected]These biscuits are amazing! They're so easy to make and they taste like they came from a bakery. I'll definitely be making these again and again.
Misbah BatooL
[email protected]I've made these biscuits for my family several times now and they're always a hit! They're so light and fluffy, and they have a great flavor. I love that they're so easy to make, too.
khadim khan
[email protected]These biscuits are the perfect addition to any meal! They're so versatile, you can serve them with anything. I love them with butter and honey, but they're also great with gravy or jelly.
musaddik jahi
[email protected]I was looking for a quick and easy biscuit recipe and this one fit the bill perfectly! The biscuits were light and fluffy, and they had a great flavor. I'll definitely be making these again.
Studio Studio
[email protected]These biscuits are so easy to make and they taste amazing! I love that I can make them with ingredients I usually have on hand.
Anju Sorkar
[email protected]These biscuits are delicious! I love the way the cream cheese makes them so rich and flavorful. I'll definitely be making these again.
Gambir Khanal
[email protected]I made these biscuits for my family and they loved them! They're so soft and fluffy, and they have a great flavor. I'll definitely be making these again.
Boitumelo Letsie
[email protected]These biscuits are so good! They're perfect for breakfast, lunch, or dinner. I love that I can make them ahead of time and freeze them, so I always have some on hand.
Sachintha Madusanka
[email protected]I was skeptical at first because I've never made biscuits before, but these were surprisingly easy to make and they turned out great! I'm definitely going to be making these again.
Handsome Ifeanyi
[email protected]These biscuits are the best! I've tried so many different recipes, but these are by far my favorite. They're so fluffy and flavorful, and they always come out perfect.
Sharon Oldacre
[email protected]I've made these biscuits several times now and they're always a hit! They're so quick and easy to make, and they taste amazing. I love that I can make them with ingredients I usually have on hand.
Rita Tamang
[email protected]These biscuits were so easy to make and turned out perfectly! They were light and fluffy, with a slightly crispy exterior. I served them with butter and honey, and they were absolutely delicious.