QUICK AND EASY CREAM BISCUITS
Steps:
- 1. Adjust oven rack to upper-middle position and heat oven to 450 degrees. Line baking sheet with parchment paper. 2. Whisk together flour, sugar, baking powder, and salt in medium bowl. Stir in the cream with a wooden spoon until dough forms, about 30 seconds. Turn the dough out onto a lightly floured counter and gather into a ball. Knead the dough briefly until smooth, about 30 seconds. 3. Shape the dough into a 3/4-inch-thick circle. Following illustrations below, cut biscuits into rounds or wedges. Place rounds or wedges on parchment-lined baking sheet. (The baking sheet can be wrapped in plastic wrap and refrigerated for up to 2 hours.) Bake until golden brown, about 15 minutes, rotating baking sheet halfway through baking. For Rounds: Shape the dough into a round and cut with a biscuit cutter. For Wedges: Press the dough into an 8-inch cake pan, then turn the dough out.Using a knife or dough scraper (bench knife), cut the dough into 8 wedges.
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[email protected]Overall, I thought these cream biscuits were pretty good. They were easy to make and they tasted fine. But I'm not sure if I'll make them again.
Mama dou Harry
[email protected]These biscuits were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Vanessa Singleton
[email protected]I've made these biscuits several times now and they're always a hit. They're so light and fluffy, and they have the perfect amount of sweetness.
Amos Agyei
[email protected]These biscuits were a bit bland for my taste. I think I'll add some herbs or cheese next time.
Sajid Said
[email protected]These biscuits were so easy to make and they turned out perfectly! I'm definitely going to be making them again soon.
Farhan Mumtaz
[email protected]I loved the flavor of these biscuits, but they were a bit too greasy for me. I think I'll try using less butter next time.
Chisom Jacob
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. They didn't have the fluffy texture that everyone else is talking about.
Md Ali Hussain
[email protected]These biscuits were a bit too dry for my taste. I think I might have overcooked them. But the flavor was still good.
Lynn Pace
[email protected]I'm not a huge fan of biscuits, but these cream biscuits were actually really good. They were moist and flavorful, and the cream cheese gave them a nice tang. I'd definitely make them again.
Charlie Payne
[email protected]These cream biscuits were a hit at my brunch party. Everyone raved about how light and fluffy they were. I'll definitely be making them again.
Aminata Toure
[email protected]I was skeptical about how easy these biscuits would be to make, but they really were quick and easy! I had them ready in no time. They were also very tasty.
Laila Ahmed
[email protected]I've tried many cream biscuit recipes, but this one is by far the best. The biscuits were perfectly golden brown and had a wonderful texture. My family loved them!
Samia Shoaib
[email protected]These cream biscuits were a breeze to make and turned out so fluffy and delicious! I added a bit of garlic powder to the dough for an extra savory flavor. Definitely a keeper recipe!