QUICK AND EASY CRAWFISH ETOUFFEE RECIPE
Provided by jdwooten
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter. Saute onions and bell pepper. When onions are translucent, add crawfish tails and seasonings. Cover and let cook 10 minutes. Add Rotel tomatoes and let cook 5 minutes or until tomatoes are soft but not mushy. Add cream of mushroom soup and let simmer 15 minutes. Serve over rice.
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Zeeshan Mir
[email protected]This etouffee was amazing! I used crawfish tails and it was so flavorful. The sauce was creamy and rich. I will definitely be making this again.
itsfunneh
[email protected]I love this etouffee! It's so flavorful and easy to make. I've made it several times now and it's always a hit with my family and friends.
Marely Arroyo
[email protected]This was my first time making etouffee and it was so good! The instructions were easy to follow and the dish turned out perfect. I will definitely be making this again.
Sibusiso Ndaba
[email protected]I've made this etouffee several times now and it's always a hit! It's so easy to make and it's always delicious. I love that it's also a one-pot meal, so it's easy to clean up.
Md Balayet
[email protected]This etouffee was amazing! I used crawfish tails and it was so flavorful. The sauce was creamy and rich. I will definitely be making this again.
Sagur Md
[email protected]I love this etouffee! It's so flavorful and easy to make. I've made it several times now and it's always a hit with my family and friends.
jena v
[email protected]This was my first time making etouffee and it was so good! The instructions were easy to follow and the dish turned out perfect. I will definitely be making this again.
Collin Nunes
[email protected]I've made this etouffee several times now and it's always a hit! It's so easy to make and it's always delicious. I love that it's also a one-pot meal, so it's easy to clean up.
Marsyangdi Online
[email protected]This etouffee was amazing! I used crawfish tails and it was so flavorful. The sauce was creamy and rich. I will definitely be making this again.
Susan Lyons
[email protected]I love this etouffee! It's so flavorful and easy to make. I've made it several times now and it's always a hit with my family and friends.
Karn Kc
[email protected]This was my first time making etouffee and it was so good! The instructions were easy to follow and the dish turned out perfect. I will definitely be making this again.
Anjila Magr
[email protected]I've made this etouffee several times now and it's always a hit! It's so easy to make and it's always delicious. I love that it's also a one-pot meal, so it's easy to clean up.
siwelile zulu
[email protected]This etouffee was amazing! I used crawfish tails and it was so flavorful. The sauce was creamy and rich. I will definitely be making this again.
Ramsaran Mahara
[email protected]I love this etouffee! It's so flavorful and easy to make. I've made it several times now and it's always a hit with my family and friends.
Zaniyah Davis
[email protected]This was my first time making etouffee and it was so good! The instructions were easy to follow and the dish turned out perfect. I will definitely be making this again.
Kiramat Ullah
[email protected]I've made this etouffee several times now and it's always a hit! It's so flavorful and creamy. I love that it's easy to make too.
Ssesazi Derrick
[email protected]This etouffee was so easy to make and it turned out absolutely delicious! I used shrimp instead of crawfish and it was still amazing. Will definitely be making this again.