QUICK AND EASY CRABMEAT DRESSING
This is great for a dressing, stuffing, as a bed for Shrimp Scampi, or by itself. You can buy those little crab shells to stuff and broil, mold it into a loaf pan and bake, or use it to dress any main meat entree. This is a recipe from my wife's mother's collection.
Provided by Pagan
Categories One Dish Meal
Time 1h20m
Yield 1 sliceable loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Sauté garlic, onions, celery, and parsley. Set aside.
- Shred the crab meat.
- Prepare the stuffing mix as per instructions on the box but DO NOT COOK. In other words, just mix the water, butter, and stuffing mix together, without cooking it.
- Stir into the crab meat, add garlic powder, and mix until blended.
- Spoon into loaf pan treated with no-stick cooking spray (DO NOT PRESS).
- Brush lightly with butter, sprinkle with paprika, and bake covered in a 375°F oven for 45 minutes.
- Remove covering, add parmesan cheese, and continue to bake at 400°F for 10-15 minutes to allow the top to brown.
- Serve as a side dish, the main dish, or a bed for Shrimp Scampi.
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Sizwe Ngcobo
[email protected]Perfect for a holiday meal.
DARLENE DAILY
[email protected]Will definitely make again!
QristyIez
[email protected]Delicious!
Sobia Hussain Wahab
[email protected]This was an excellent dressing! It was so easy to make and it tasted amazing. I served it with roasted turkey and it was the perfect complement to the meal.
Ava Rowe
[email protected]This dressing was really good! I liked the combination of flavors and textures. The crabmeat was tender and the dressing was creamy and flavorful. I would definitely make this again.
Felicia Henderson
[email protected]I made this dressing for a potluck and it was a huge success! Everyone loved it. It was so easy to make and it tasted amazing. I will definitely be making this again.
Sam Hehe
[email protected]This dressing was delicious! The crabmeat was tender and flavorful, and the dressing was creamy and rich. I served it with roasted chicken and vegetables, and it was the perfect complement to the meal.
Jake Bonilla
[email protected]This was my first time making crabmeat dressing and it turned out great! I followed the recipe exactly and it was so easy to follow. The dressing was flavorful and moist, and the crabmeat was tender and delicious. I will definitely be making this aga
Don Goodrich
[email protected]I've made this crabmeat dressing several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing. I love that I can use canned crabmeat, which makes it a very affordable dish.
Kayden Muzik
[email protected]This crabmeat dressing was a hit! I made it for a family gathering and everyone raved about it. It was so easy to make and the flavor was incredible. I will definitely be making this again.