QUICK AND EASY CRAB STUFFED MUSHROOMS APPETIZER
~You won't believe how easy it is to make these and they are impressive to serve. Do ahead tip: The unbaked Mushrooms will keep for a few hours covered in the refrigerator so you can prepare the Mushrooms ahead of time and then pop them in the oven when your guests arrive.
Provided by Hot Dish Homemaker
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Remove the stems form the Mushroom Caps and save for another use. Brush off any dirt from the Mushrooms
- 3. In a small bowl combine the Crab Dip and Parmesan Cheese. Stir together well. This is our filling.
- 4. Place the Mushroom Caps in a 6 x 9 baking dish. If your Mushroom Caps are a bit larger you may need to go up a pan size.
- 5. Fill each Mushroom Cap with the filling.
- 6. Sprinkle the tops of each Mushroom with the Chives or Green Onions. In these pictures I used Chives because I had them in my garden. Green Onions can also be used.
- 7. Bake the Mushrooms in a preheated 375 degree oven for 20-30 minutes. All ovens cook differently so check at 15 minutes. You are looking for the Mushrooms to be cooked and the top to turn slightly brown as you can see in this picture.
- 8. When the Mushrooms are done, remove from oven and transfer to a serving plate.
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Nimrah Nasreen
n-n6@aol.comOverall, these mushrooms were pretty good. They were easy to make and they tasted good, but they weren't anything special.
Abulfazelghulami
abulfazelghulami68@gmail.comThese mushrooms were a bit too expensive to make. I think I'll try a different recipe next time.
Regan opj
r.opj@yahoo.comI've never made crab-stuffed mushrooms before, but this recipe was easy to follow and the mushrooms turned out great.
Gauhar Qazi
qazi@yahoo.comThese mushrooms were delicious! I would definitely recommend them to anyone.
Roman Reings
romanreings47@hotmail.co.ukThe mushrooms were a bit too salty for my taste. I think I'll use less salt next time.
Lyla Guerrero
guerrero-lyla52@gmail.comThese mushrooms were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
50legman
50legman@yahoo.comI made these mushrooms for my family and they loved them. They said they were the best crab-stuffed mushrooms they'd ever had.
Smile2019 20
20.smile2019@hotmail.comI followed the recipe exactly and the mushrooms turned out perfectly. They were so flavorful and juicy.
MM 45
45_m73@yahoo.comThese mushrooms were amazing! I will definitely be making them again and again.
ALAYE Communications
communications-a@yahoo.comOverall, these mushrooms were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Derrick Rangira Neza
neza-d66@aol.comThe mushrooms were a bit dry. I think I'll try using a different type of mushroom next time.
Smart Boss
b77@gmail.comThese mushrooms were a bit bland for my taste. I think I'll add some more spices next time.
Aldamah Mwani Hussein
a_hussein@yahoo.comI've made these mushrooms several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Dennis Mogeni
mogeni_d38@hotmail.comThese mushrooms were delicious! The crab stuffing was creamy and flavorful, and the mushrooms were cooked to perfection.
Ready Mabasa
mabasa.r88@yahoo.comI made these mushrooms for a potluck and they were a total crowd-pleaser. The crab stuffing was flavorful and the mushrooms were perfectly cooked.
Adam Rheaume
ra60@hotmail.comThese crab-stuffed mushrooms were a hit at my party! They were so easy to make and everyone loved them.