QUICK AND EASY CORN CASSEROLE
This casserole is easy with only five ingredients, but is full of flavor.
Provided by Anne H
Categories Side Dish Vegetables Corn
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
- Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
- Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 11.5 g, Cholesterol 19.8 mg, Fat 10 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 4.5 g, Sodium 656 mg, Sugar 0.2 g
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Prod. Onecasebeats
[email protected]This corn casserole is so bad, it made me lose my faith in humanity.
Samantha Ansale
[email protected]I would rather eat my own toenail than eat this corn casserole again.
Rhianon Hibbard
[email protected]This corn casserole is a crime against food. It should be banned from all cookbooks.
Lilli Swanson
[email protected]I'm not sure how this recipe got so many good reviews. It was the worst corn casserole I've ever had.
Adrees Gujjar
[email protected]This corn casserole is the worst thing I have ever eaten. I would rather eat cardboard.
easinarafat remon
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
MARIA L ALLAM
[email protected]I'm not sure what I did wrong, but my corn casserole turned out mushy. It was not edible.
Hussein Jumah
[email protected]This corn casserole was a complete disaster. It was dry, bland, and tasteless. I would not recommend this recipe.
stacey
[email protected]I followed the recipe exactly, but my corn casserole didn't turn out as creamy as I expected. I'm not sure what went wrong.
israrkhan durrani
[email protected]This corn casserole was a little too dry for my taste. I think I'll add some extra milk next time.
chhjabi rasaili
[email protected]I added some chopped jalapenos to this corn casserole and it gave it a nice kick. It was delicious!
shayan bashir
[email protected]This corn casserole is a great way to use up leftover corn. It's also a great side dish for any meal.
Salma Ismael
[email protected]I've never made corn casserole before, but this recipe was so easy to follow. It turned out great and my family loved it.
Adam moukar
[email protected]This corn casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Damion Parpart
[email protected]I made this corn casserole for a potluck and it was gone in minutes. Everyone loved it!
Mina Lili
[email protected]This corn casserole is a staple at our Thanksgiving dinner. It's always a hit.
Victoria Wildermoth
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Jhonatan zapata
[email protected]This is the best corn casserole recipe I've ever tried. It's so creamy and flavorful.
Moin Uddin
[email protected]I've made this corn casserole several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Abdullah Hasib
[email protected]This corn casserole was a hit at our potluck! Everyone loved it and asked for the recipe.