These macaroons are delicious and so very easy to make. Enjoy!
Provided by Suzieim1
Categories Desserts Cookies Macaroon Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray baking sheets with cooking spray.
- Whisk egg whites and cream of tartar together in a bowl until foamy.
- Gradually whisk sugar into egg white mixture until blended.
- Whisk almond extract and flour into egg white mixture until stiff peaks have formed. The egg whites should form a sharp peak that holds its shape when whisk is held straight up.
- Fold coconut into egg white mixture until incorporated.
- Drop spoonfuls of batter onto prepared baking sheets.
- Bake in the preheated oven until just golden brown, 8 to 9 minutes. Cool on baking sheets for about 2 minutes; transfer to wire rack to completely cool.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 13.2 g, Fat 4.6 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 4.3 g, Sodium 60.5 mg, Sugar 10.2 g
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Liya Lia
[email protected]Wow! These macaroons are amazing! They're so easy to make and they taste like they came from a bakery. I will definitely be making these again.
man vector Yt
[email protected]These macaroons are the best I've ever had! They're so moist and chewy, and the coconut flavor is just perfect. I will definitely be making these again and again.
Md Sadit
[email protected]These macaroons are a lifesaver! I always have a batch in the freezer for when I need a quick and easy dessert. They're also a great way to impress guests.
Md Mobrik
[email protected]I'm so glad I found this recipe! These macaroons are the perfect way to satisfy my sweet tooth without feeling guilty. They're also a great way to get my kids to eat more coconut.
Anor Mia
[email protected]These macaroons are the perfect gift for any occasion. They're delicious, easy to make, and always appreciated.
Md Rojob
[email protected]I love that these macaroons are made with all-natural ingredients. They're a healthier alternative to other desserts, and they taste just as good.
mckin ybarra
[email protected]These macaroons are the perfect treat for a summer party or picnic. They're light and airy, and the coconut flavor is refreshing.
parvaiz khan khan
[email protected]I love how moist and flavorful these macaroons are. The coconut flavor is perfect and not too overpowering. They're also really easy to make and only require a few simple ingredients.
Ashok Nepal
[email protected]These macaroons are a great way to use up leftover egg whites. They're also a delicious and easy snack or dessert. I love the crispy exterior and chewy interior.
Dillechol Kyota
[email protected]I've made these macaroons several times now and they always turn out perfectly. They're the perfect balance of chewy and crispy, and the coconut flavor is amazing. I love that they're also gluten-free so I can enjoy them without feeling guilty.
Hanan Elghamry
[email protected]These macaroons are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser. I highly recommend trying this recipe.
Muhammad afzal
[email protected]I love how easy these macaroons are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet. They're also a great way to use up leftover egg whites.
Samuel Conteh
[email protected]These macaroons were delicious! I made them for a bake sale and they were a huge hit. They were so easy to make and only took a few minutes to prepare. I will definitely be making these again.
Bajrangi Mandal
[email protected]I'm not usually a fan of coconut, but these macaroons changed my mind! The coconut flavor was subtle and not overpowering, and the macaroons were perfectly sweet and chewy. I will definitely be making these again.
Kivuva Shadrack
[email protected]These macaroons were a hit at my party! Everyone loved them and asked for the recipe. They were so easy to make and only required a few simple ingredients. I will definitely be making these again.
Mohammed SAbiR
[email protected]I love coconut macaroons, and this recipe did not disappoint! The macaroons were easy to make and turned out perfectly golden brown. They were so delicious that I had to stop myself from eating the whole batch in one sitting.
Syed Ashique
[email protected]These coconut macaroons were a delightful treat! They had a perfect balance of sweetness and coconut flavor, and the texture was soft and chewy on the inside with a slightly crispy exterior. I followed the recipe exactly and they turned out perfectly