QUICK AND EASY CHIMICHANGAS
Make and share this Quick and Easy Chimichangas recipe from Food.com.
Provided by carolinafan
Categories One Dish Meal
Time 38m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees.
- Brown meat with onion and garlic; drain.
- Stir in picante sauce, cumin, oregano and salt; simmer 5 minutes or until most of liquid has absorbed.
- Brush 1 side of tortillas with butter; spoon heaping 1/3 cup meat mixture onto center of unbuttered sides.
- Fold 2 sides over filling; fold ends down.
- Place seam side down in 13x9x2-inch baking dish.
- Bake in preheated oven about 13 minutes or until golden brown.
- To serve, top with sour cream, guacamole and additional picante sauce.
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Ahmed Abdalnaeim
[email protected]These chimichangas were delicious! I will definitely be making them again.
Numan bashir Numan bashir
[email protected]These chimichangas were a bit bland for my taste. I would have liked more flavor in the filling.
Anita Mahar
[email protected]I made these chimichangas for my friends and they loved them. They said they were the best chimichangas they had ever had.
Gajanan Gajanan
[email protected]These chimichangas were a bit too greasy for my taste. Other than that, they were delicious.
Denge Dayo
[email protected]These chimichangas were easy to make and very delicious. I will definitely be making them again.
Booky Booky
[email protected]I've made these chimichangas several times and they always turn out great. They're a family favorite.
Rain Drop
[email protected]These chimichangas were a bit time-consuming to make, but they were worth the effort. They were so delicious and my family loved them.
atif khan lakhoka
[email protected]I made these chimichangas in my air fryer and they turned out perfectly. They were crispy on the outside and tender on the inside.
Roman afridi
[email protected]I'm a vegetarian, so I used tofu instead of beef in the filling. The chimichangas were still delicious and my meat-eating friends loved them too.
Edwige Clerie
[email protected]These chimichangas were easy to make and very affordable. I was able to feed my family of four for under $10.
Alex Lekander
[email protected]I made these chimichangas for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Jaliel Nurse
[email protected]These chimichangas were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less chili powder next time.
Abdul moeez Mughal Mughal
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these chimichangas. The flavors were well-balanced and the tortillas were perfectly crispy.
MARTHA WANYONYI
[email protected]These chimichangas were easy to make and very delicious. I used ground turkey instead of beef and they were still great.
Essuman McJames
[email protected]I followed the recipe exactly and the chimichangas turned out great. The only thing I would change is to add a little more cheese to the filling.
Margaret Mwangi
[email protected]These chimichangas were a hit with my family! The filling was flavorful and the tortillas were crispy. I will definitely be making these again.