QUICK AND EASY CHICKEN VEGETABLE SOUP
I wanted to have some soup to go with my sandwiches and so I created this recipe with items I had on hand. My family loved it and I hope yours will too.
Provided by Polihali
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour cream of chicken soup, chicken broth, and frozen vegetable in a pot, heat just to boiling, stirring occasionally.
- Add chicken and chicken bouillon, keep stirring until bouillon is completely dissolved and chicken heated.
- Reduce heat and simmer uncovered for 5 more minutes.
- Serve and enjoy!
Nutrition Facts : Calories 270, Fat 12.2, SaturatedFat 3.4, Cholesterol 27.1, Sodium 2357.6, Carbohydrate 21.8, Fiber 2.8, Sugar 1.6, Protein 19.1
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Luan Du plessis
[email protected]This soup is the best! I've made it several times and it's always a hit.
Clévér Réx
[email protected]I love this soup! It's so flavorful and easy to make.
Gladys Sarfo
[email protected]This soup is so easy to make and it's so delicious. I love that I can use leftover chicken to make it.
Uzairiqbal Uzairiqbal
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
Shnackers s
[email protected]This soup is so flavorful and delicious. I love the addition of the lemon zest.
vr master
[email protected]I love that this soup is so easy to make. It's the perfect weeknight meal.
Lisa Sweet
[email protected]This soup is a great way to use up leftover chicken. It's also a very versatile recipe.
Erin Burnor
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's so delicious.
Ndubisi abbah
[email protected]This soup is delicious and healthy. It's the perfect meal for a cold winter day.
Dom Wild
[email protected]I made this soup for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Bhumishwor Sapkota
[email protected]This soup is the best! It's so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it.
Abdulatifu Nsamba
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and easy to make. I always add extra vegetables, like carrots, celery, and peas.
ABOUMAROUANE ALOUANE
[email protected]This soup is so easy to make and it's so delicious. I love that I can use leftover chicken to make it. It's the perfect soup for a cold winter day.
Rashida Coleman
[email protected]I'm not a big fan of chicken noodle soup, but this recipe changed my mind. The broth is flavorful and the vegetables are cooked perfectly. The lemon zest really adds a nice touch.
Kittycorn Gracie
[email protected]This soup is a great way to use up leftover chicken. It's also a very versatile recipe. I added some extra vegetables, like zucchini and spinach, and it turned out great.
Miss Pathani920
[email protected]I followed the recipe exactly and the soup turned out great. It was so flavorful and filling. I will definitely be making this soup again.
Kathra
[email protected]I made this soup last night and it was a hit with my whole family. It was so easy to make, and it was done in no time. Everyone loved the flavor and the vegetables were cooked perfectly.
Kargbo Alice s
[email protected]This soup is delicious! The broth is flavorful and the vegetables are cooked perfectly. I especially liked the addition of the lemon zest. It really brightened up the soup.
M faisal Sheikh
[email protected]This was a quick and easy soup to make. It is low in calories and fat, so it's a healthy choice. The soup had a nice flavor. I added some extra vegetables, like carrots and celery, and it turned out great!