QUICK AND EASY CHICKEN SPAGHETTI
A quick and easy recipe that has a wonderful southern snap and yet is smooth and hearty! A great way to use last night's leftover chicken!
Provided by Beamish
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
- To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 38.5 g, Cholesterol 60.9 mg, Fat 13.2 g, Fiber 3 g, Protein 25.8 g, SaturatedFat 5.5 g, Sodium 1110.9 mg, Sugar 3.7 g
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Mourshed Khan
[email protected]This was a great recipe! I will definitely be making it again.
Mattie Hogg
[email protected]I loved this recipe! It was so easy to make and it tasted great.
Clyde Barrow
[email protected]This dish was a bit too spicy for my taste.
S Tonmoy
[email protected]This was a really good recipe! I will definitely be making it again.
KWAKU Kingsley
[email protected]I've tried this recipe several times and it's always turned out great!
Md Reduwan
[email protected]This dish was okay. It wasn't as flavorful as I was hoping.
Azmot Ali
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Uma Magar
[email protected]This was a great recipe! I added some extra veggies to it and it turned out really well.
Maryam Khan
[email protected]I've made this dish several times now and it's always a hit! It's so easy to make and the flavor is amazing.
Maritza Figueroa
[email protected]This dish was so flavorful - we loved it!