QUICK AND EASY CHICKEN POT PIE
I am a member of Houseparty.com and just recently had the pleasure of hosting a Philidelphia Cooking Cream Party. I used one of there new cooking creams to make Chicken Pot Pies, and I even used store bought crust (shhh) Noone had a clue and the pot pies were truly delicious! Easy to prepare and a full meal! The recipe is for two...
Provided by Deneece Gursky
Categories Savory Pies
Number Of Ingredients 6
Steps:
- 1. Brown chicken in a non stick skillet, season with salt, pepper, minced onion, and garlic powder. Cook all the way thru.
- 2. Add veggies and cook about 2 minutes or until heated thru.
- 3. Stir in cooking creme. Making sure all chicken and veggies are coated.
- 4. Spoon into bottom crust or baking dish. Add top crust and pinch edges to seal. slit top to vent. Repeat for second pie.
- 5. Place pies on baking sheet. bake in preheated 400 degree oven for 25 to 30 minutes.
- 6. Now here's the secret to making that crust taste homemade instead of store bought. During last ten minutes of baking remove from oven and baste crust all the way to edges with melted butter and sprinkle with minced onion. Return to oven for final ten minutes. Remove and let cool before cutting. (I love onion, but if you are not partial to it you can coat the crust with garlic or parmesian cheese)
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Rien Kueken
kueken.rien@aol.comThis chicken pot pie was amazing! I followed the recipe exactly and it turned out perfect. The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Monster Weather
weathermonster@hotmail.comI'm not a huge fan of chicken pot pie, but this recipe was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Bereket Abi
abi@hotmail.frThis chicken pot pie was easy to make and it turned out delicious! I used a store-bought pie crust to save time, and the filling was creamy and flavorful. I will definitely be making this again.
Umair Chuhan
c@yahoo.comI made this chicken pot pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Hope Hendrix
h_h18@hotmail.frThis chicken pot pie was amazing! I followed the recipe exactly and it turned out perfect. The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Dayton Morgan
dm@gmail.comI'm not a huge fan of chicken pot pie, but this recipe was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Kale Chaudhary
k@yahoo.comThis chicken pot pie was easy to make and it turned out delicious! I used a store-bought pie crust to save time, and the filling was creamy and flavorful. I will definitely be making this again.
Jessica Lewis
l70@gmail.comI made this chicken pot pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
loverman
loverman93@yahoo.comThis chicken pot pie was amazing! I followed the recipe exactly and it turned out perfect. The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Supun Danushka
supund31@yahoo.comI'm not a huge fan of chicken pot pie, but this recipe was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Aleksandar Crevar
crevar_a14@aol.comThis chicken pot pie was so easy to make and it turned out delicious! I used a store-bought pie crust to save time, and the filling was creamy and flavorful. I will definitely be making this again.