QUICK AND EASY CHICKEN ENCHILADAS
Steps:
- Boil and shred chicken. Heat cream cheese, rotel, half of the bag of cheese and chicken until creamy. Spoon mixture into tortillas and roll. Place in a baking dish. Cover with enchilada sauce and remaining cheese. Bake for 30 minutes at 350
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Colette Fontenot
[email protected]I made these chicken enchiladas for a potluck dinner, and they were a huge hit! Everyone loved them. I will definitely be making them again for my next potluck.
Elly Manuel
[email protected]These chicken enchiladas are perfect for special occasions. They're elegant and delicious, and they're sure to impress your guests.
Shohidullah Sk
[email protected]I made a few healthy swaps to this recipe. I used whole wheat tortillas instead of white tortillas, and I used low-fat cheese. The enchiladas were still delicious, but they were also a bit healthier.
PROTAP BALA
[email protected]I'm Mexican-American, and I can tell you that these chicken enchiladas have an authentic flavor. They remind me of the enchiladas my grandmother used to make.
saroj khadka
[email protected]These chicken enchiladas are versatile and can be served with a variety of sides. I like to serve them with rice and beans, but they would also be good with salad or roasted vegetables.
Janine Lowe
[email protected]Cleanup was a breeze after making these chicken enchiladas. I only had a few dishes to wash. It's a big plus for me on busy weeknights.
Firoz mahmud
[email protected]I made a double batch of these chicken enchiladas and froze half of them. They reheated beautifully in the oven. It's a great way to have a delicious meal on hand for busy nights.
Md Farman
[email protected]My kids loved these chicken enchiladas! They ate them up in no time. I'm happy to have found a recipe that my kids actually enjoy eating.
Md, Habibullah Khan Habib
[email protected]I took the time to arrange the enchiladas in a pretty pattern before baking them. It made them look extra special when I served them. You could also garnish them with fresh cilantro or sour cream.
Samir Adhikari
[email protected]I got creative with the fillings for these chicken enchiladas. I added some black beans and corn, and I used a different type of cheese. They turned out amazing! Feel free to experiment with different ingredients to create your own unique enchiladas.
Virgilio Kumbias
[email protected]I'm always short on time during the week, so I appreciate recipes that are quick and easy to make. These chicken enchiladas are perfect for busy weeknights. I can have them on the table in under an hour.
sello nkosi
[email protected]These chicken enchiladas are very affordable to make. I was able to get all the ingredients at my local grocery store for a reasonable price. They're a great option for families on a budget.
marco antonio garcia capetillo
[email protected]I love spicy food, so I added a little extra chili powder and cumin to the sauce. It gave the enchiladas a nice kick. If you like your food spicy, I recommend doing the same.
Monna
[email protected]I'm always looking for healthy and delicious recipes. These chicken enchiladas fit the bill perfectly. They're packed with protein and veggies, and they're not too heavy. I feel good about feeding them to my family.
Deyson 2010
[email protected]I made these chicken enchiladas for a party I hosted last weekend. They were a huge success! Everyone raved about how delicious they were. I'll definitely be making them again for my next party.
Jeesica Clay
[email protected]As a beginner cook, I was hesitant to try this recipe. But I'm so glad I did! The instructions were clear and easy to follow, and the enchiladas turned out perfect. My husband and kids loved them.
m amad
[email protected]I've tried many chicken enchilada recipes, but this one is by far the best. The sauce is flavorful and the chicken is tender and juicy. I highly recommend this recipe!
Fufu Lovely
[email protected]These chicken enchiladas were a hit with my family! They were easy to make and tasted delicious. I will definitely be making them again.