QUICK AND EASY CHICKEN ENCHILADAS
This is a recipe I got from my sister-in-law. She uses fresh chicken that she boils and shreds, but for simplicity, I use canned chicken. Either way turns out great! You can also make it ahead and freeze until you're ready to bake it for once a month cooking.
Provided by Nurse Amanda
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain and rinse the chicken and pour into a medium-sized mixing bowl.
- Add 1 cup picante sauce, 1 Cup cheddar cheese, cream cheese, cumin, salt and pepper and mix well.
- Scoop about 1/4 Cup of mixture into center of tortilla and roll up.
- Place into a 9x13 pan.
- Do the same process for the remaining mixture and tortillas.
- Top with the rest of the picante sauce and then sprinkle with cheese.
- Bake in oven at 350°F for approximately 30 minutes or until the cheese is melted and bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #main-dish #eggs-dairy #poultry #mexican #oven #easy #cheese #chicken #dietary #one-dish-meal #low-carb #inexpensive #low-in-something #meat #chicken-breasts #equipment
You'll also love
Sajit Mahato
[email protected]Would not recommend.
Stanley Uchenna
[email protected]I've made this recipe many times and it never disappoints! The chicken enchiladas are always flavorful and delicious. My family loves them.
Raven Babcock
[email protected]Just okay.
lemon Sarkar
[email protected]These chicken enchiladas were a big hit with my friends! They were easy to make and very flavorful. I will definitely be making them again.
Muhammad Naseer
[email protected]Not worth the effort.
Alif BD
[email protected]I made these chicken enchiladas for my family and they loved them! The recipe was easy to follow and the enchiladas were delicious. I will definitely be making them again.
MD FARDOUS
[email protected]Bland and boring.
Winnie Mayanja
[email protected]These enchiladas were easy to make and tasted great! I'll definitely be making them again.
Georgia Ackermann
[email protected]Meh.
K'lia Howard
[email protected]These chicken enchiladas were delicious! I made them for a party and everyone raved about them. The filling was flavorful and moist, and the enchiladas were cheesy and gooey.
Scarley Kabitanga
[email protected]Not bad, but I've had better.
Faelyncia Ellyse
[email protected]I followed the recipe exactly and the enchiladas turned out great! My family loved them.
nimsara liyanage
[email protected]These enchiladas were a bit bland for my taste.
Jeta Robinson
[email protected]I've made this recipe several times and it's always a success. The chicken enchiladas are flavorful, cheesy, and easy to make.
Okeke Chidimma
[email protected]Easy to make and always a crowd-pleaser.
Faiza Hanif
[email protected]These chicken enchiladas were a hit with my family! The filling was flavorful and moist, and the enchiladas were cheesy and delicious.