QUICK AND EASY CHICKEN CHILI
This quick chili recipe is great in the summertime or winter. It's also great for potlucks and family gatherings. It tastes great with a spoonful of sour cream.
Provided by McKaydensMomma08
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 45 g, Cholesterol 34 mg, Fat 5.8 g, Fiber 12.7 g, Protein 24.2 g, SaturatedFat 1.3 g, Sodium 919.7 mg, Sugar 3.5 g
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jhx97
[email protected]This chili is amazing! It's so flavorful and hearty. I love that it's not too spicy.
Tracy Tusiime
[email protected]I've been making this chili for years and it's always a favorite. It's the perfect chili for a cold winter day.
Margarita Batz
[email protected]This chili is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Roger Sonko
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Radha Moni
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of cornbread.
Hasibur 24 Gamming
[email protected]This chili was a bit bland for my taste. I had to add a lot of extra spices to make it flavorful. I also found that the chicken was a bit dry.
Najeebullah Darbishi
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Anna Seekings
[email protected]This recipe was easy to follow and the chili turned out great! I made it for a party and everyone loved it. I'll definitely be making it again.
AAYUSHMA SUNAR
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
Ajsel Izeiroski
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was flavorful and not too spicy. I'll definitely be making this again.
Md noyon Kahn
[email protected]This chicken chili is a keeper! It's quick and easy to make, and it's packed with flavor. The best part is that it's also really versatile. I've made it with different types of beans and vegetables, and it's always turned out great.