QUICK AND EASY CHERRY TARTS
Making the large cherry tart works well when the whole family is here. But this weekend I only have my sister and her husband(he does not like coconut) and my one son who does not like cherry pie filling. At any rate I decided to try a short cut recipe for the cherry tart with the pie filling. I was going to use my dessert cup...
Provided by SK H
Categories Fruit Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Roll out the seamless dough and cut into 12 squares big enough to fit into your muffin tin. Spray the tins with a light spray of butter.
- 2. Fit the dough into the muffin tin and and work so the muffin tin is covered. Bake for 10 minutes.
- 3. Take eggs whites and mix with sugar combine well and add the coconut making sure it is all coated. Fill the baked cups with the cherry pie filling almost to the top of the dough. Top the cherry tarts with the coconut mixture.
- 4. Bake for abut 20 minutes until the coconut is brown on the ends. Let cool completely before trying to remove.
- 5. My brother in law does not like coconut so I put white chocolate chips on three for him. My son does not like cherry pie filling but loves macaroons so I just put Macaroons into two of the muffin tins. I used Maraschino cherry juice to color the coconut.
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Clifford Patin
[email protected]These tarts were a bit too sweet for my taste, but I still enjoyed them.
Kayode Benson
[email protected]I'm not a fan of cherry pie, but these tarts were amazing. I'll definitely be making them again.
Tabrej Khan
[email protected]These tarts were so good! I'll definitely be making them again.
Md Nizum Nizum
[email protected]These tarts were delicious, but they were a bit too time-consuming to make.
Aavash Kc
[email protected]I made these tarts for a party and they were a huge hit. Everyone loved them.
Diboule Lucy anais
[email protected]These tarts were a bit too tart for my taste, but I added a little sugar to the filling and they were perfect.
Vernice Joseph
[email protected]I've never made cherry tarts before, but these were so easy to make and they turned out great.
Cycloneace
[email protected]These tarts were perfect! The crust was flaky and the filling was sweet and tart.
Kaden Bones diaz
[email protected]These tarts were a bit too sweet for my taste, but I still ate two of them.
420 Rangbaaz
[email protected]I'm not a big fan of cherries, but these tarts were surprisingly good.
Alitariq Alitariq
[email protected]These tarts were so easy to make and they turned out beautifully. I'll definitely be making them again.
Sudarshan Mishra
[email protected]The crust was a little dry, but the filling was delicious.
Abo Obama
[email protected]These tarts were a bit too tart for my taste, but I still enjoyed them.
Jibon Hossen
[email protected]I've made these tarts several times now and they're always a crowd-pleaser. They're perfect for potlucks or bake sales.
chan mae
[email protected]These tarts were a bit too sweet for my taste, but my kids loved them.
Delguy Sesay
[email protected]So easy to make and so delicious! I used fresh cherries from my backyard and they were perfect.
MD Jihadul
[email protected]These cherry tarts were a hit! The filling was perfectly sweet and tart, and the crust was buttery and flaky. I'll definitely be making these again.