QUICK AND EASY CHEESECAKE PIE
This recipe was handwritten on the inside cover of a recipe book given to me as a wedding gift in 1968. It's a pie that makes it's own crust. It can be covered with your favorite fruit pie filling or served with your favorite fruit topping. It's an easy recipe for any new cook and a long standing favorite of mine.
Provided by SHORECOOK
Categories Desserts Cakes Cheesecake Recipes
Time 6h15m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
- Combine cream cheese, milk, sugar, eggs, vanilla extract, and cornstarch in a blender; blend until smooth. Pour batter into the prepared baking dish.
- Bake in the preheated oven until edges are puffed and surface of cheesecake pie is firm except for a small spot in the center that will jiggle when the pan is gently shaken, 60 to 65 minutes. Remove from the oven and sprinkle with cinnamon. Run the tip of a table knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour.
- Top cooled cheesecake with strawberries. Cover and refrigerate until chilled, about 4 hours.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 26.9 g, Cholesterol 130.9 mg, Fat 20.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 12.2 g, Sodium 189.3 mg, Sugar 24.6 g
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Gopal Bk123
[email protected]This cheesecake pie is pure heaven. I can't get enough of it!
Wesley Zlomke
[email protected]I'm so glad I found this recipe. It's the best cheesecake pie I've ever had.
Guaffar Guaffar
[email protected]This recipe is a lifesaver! I'm not a great baker, but this cheesecake pie always turns out perfect.
Ranja102
[email protected]I've been making this cheesecake pie for years and it's always a crowd-pleaser.
Imosya Eternal
[email protected]This cheesecake pie is the perfect balance of sweet and tangy. I love it!
Zack Dowson
[email protected]I'm not a huge fan of cheesecake, but this recipe changed my mind. It's so good!
Marguerite Debrosse
[email protected]This cheesecake pie is so creamy and delicious. I highly recommend it!
Md Arif
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight dessert.
Truitt Wilbur
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Braxton Martin
[email protected]Thanks for sharing this recipe. I'm always looking for new cheesecake pie recipes to try.
Trevor Helton
[email protected]This recipe looks amazing! I'm going to make it for my next dinner party.
Ck kairul islam
[email protected]Can't wait to try this recipe. It looks delicious!
Jonathan Nevermore
[email protected]I'm so glad I found this recipe. I've been looking for a good cheesecake pie recipe for ages.
Jade Greef
[email protected]This cheesecake pie is the perfect dessert for any occasion. It's always a hit with my guests.
Arch Walter Leonard
[email protected]I love how easy this recipe is! I'm not a great baker, but I was able to make this cheesecake pie with no problems.
Berepon Chakma
[email protected]The cheesecake pie was creamy and flavorful. The crust was a little too crumbly for my taste, but overall it was a good recipe.
Ntz KinG1
[email protected]This recipe was easy to follow and the cheesecake pie turned out delicious. I will definitely be making it again!
Roblox_ Gece
[email protected]I've made this cheesecake pie several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
KI JENN
[email protected]This cheesecake pie was a hit at my last party! Everyone loved the creamy, tangy filling and the graham cracker crust was the perfect complement.