QUICK AND EASY CHEESECAKE DESSERT
Found this on a can of blueberries years ago! it's easy, it's quick, it's delicious; and what I love the most is that it is equal amounts of graham cracker crust, cheesecake, and blueberries.
Provided by NANCIECHIC
Categories Cheesecake
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine graham cracker crumbs, 1/4 cup of the sugar, melted butter or margarine.
- Press into 9 x 13 pan.
- Beat the softened cream cheese.
- Add well beaten eggs, remaining 3/4 cup sugar, vanilla, and cream well.
- Pour cream cheese mixture over crust and bake at 375°F for 15-20 minutes.
- Spoon blueberry fruit filling over top and refrigerate until set.
- Enjoy!
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Meer Ali Talpur
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out well. The crust was soggy and the filling was lumpy. I think I'll try a different recipe next time.
Entertainment Club
[email protected]This cheesecake was amazing! The crust was perfectly graham crackery and the filling was creamy and smooth. I loved the hint of lemon in the filling. I will definitely be making this again.
Taha Alqohaly
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was nice and crunchy and the filling was creamy and smooth. I would definitely make it again, but I would use less sugar next time.
Colleenaplays
[email protected]This cheesecake was so easy to make and it turned out perfectly! The crust was crispy and the filling was creamy and smooth. I topped it with fresh strawberries and it was the perfect summer dessert.
Ethan Harlan
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out well. The crust was soggy and the filling was lumpy. I think I'll try a different recipe next time.
Micalea
[email protected]This cheesecake was amazing! The crust was perfectly graham crackery and the filling was creamy and smooth. I loved the hint of lemon in the filling. I will definitely be making this again.
girmay mirkuz
[email protected]This cheesecake was a bit of a disappointment. The crust was too dry and the filling was too dense. I think I overbaked it, so I'll try again next time.
udeshika siriwardana
[email protected]I've never been a big fan of cheesecake, but this one was really good! The crust was the perfect balance of crunchy and crumbly, and the filling was light and fluffy. I would definitely make this again.
Michael Morales
[email protected]This cheesecake was so easy to make and it turned out perfectly! The crust was crispy and the filling was creamy and smooth. I topped it with fresh strawberries and it was the perfect summer dessert.
Mohamad Saleem
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out well. The crust was soggy and the filling was lumpy. I think I'll try a different recipe next time.
Hawraa Ayoub
[email protected]This cheesecake was amazing! The crust was perfectly graham crackery and the filling was creamy and smooth. I loved the hint of lemon in the filling. I will definitely be making this again.
Dan Allen
[email protected]This cheesecake was a bit of a disappointment. The crust was too dry and the filling was too dense. I think I overbaked it, so I'll try again next time.
mohanad ibrahim
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and rich. I love that it's not too sweet, so it's perfect for any occasion.
Charlie Riders
[email protected]This cheesecake was a breeze to make and turned out perfectly. The crust was perfectly golden brown and the filling was creamy and smooth. I topped it with fresh berries and it was the perfect summer dessert.
Ch Misbah
[email protected]I'm not a big fan of cheesecake, but this one was really good! The crust was the perfect balance of crunchy and crumbly, and the filling was light and fluffy. I would definitely make this again.
kwaledi madiba
[email protected]This cheesecake was a hit at my dinner party! It was so easy to make and tasted delicious. The crust was perfectly graham crackery and the filling was creamy and smooth. I will definitely be making this again.