QUICK AND EASY CABBAGE ROLL CASSEROLE
This is quick and easy, and as a bonus it really tastes good. It is especially yummy on a cold evening.
Provided by Michele Flesher
Categories Casseroles
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Wash cabbage and chop into small pieces, then lay in bottom of casserole pan. I use an enamel pan and it comes out great.
- 2. Next, over the Chopped cabbage layer, tear up uncooked ground beef (it will cook as the casserole cooks in the oven) and layer on top of cabbage.
- 3. Sprinkle minute rice (uncooked) over ground beef.
- 4. Add chopped onion over ground beef and rice.
- 5. Add final layer of chopped cabbage. Salt and pepper to taste.
- 6. Pour 1 cup of tomato juice over entire top layer. You may add more if you like a juicer casserole.
- 7. Finally put into preheated 350 degree oven. Bake for one hour. I usually stir mine all together after one half hour.
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Monday Achem
a_monday@yahoo.comThis casserole is a keeper. I'll definitely be making it again.
RaheeL SarkaR
sarkar71@hotmail.frI love the addition of sauerkraut in this casserole. It gives it a nice tangy flavor.
Matilda Gonser
gonserm7@hotmail.comThis casserole is a great way to use up ground beef. I always have ground beef in my freezer and this is a great way to use it up.
Abidhur Rahman
abidhur56@hotmail.co.ukI made this casserole for a potluck and it was a huge hit. Everyone loved it!
Deviil Queen
dqueen@gmail.comThis casserole is a great comfort food. It's perfect for a lazy Sunday afternoon.
Geary Amarion
amarion@gmail.comI've never made cabbage rolls before, but this casserole was a great introduction. It was so easy to make and it turned out delicious.
Rusaik Rusaik
rusaikrusaik@gmail.comThis casserole is a great way to get your kids to eat their vegetables. My kids love it!
mdshahabul mia
m_m69@gmail.comI'm not a fan of casseroles, but this one is an exception. It's so flavorful and satisfying.
Jesus Polanco
polanco-jesus@yahoo.comThis casserole is easy to make and it's delicious. I would definitely recommend it.
George Osong
ogeorge@hotmail.comI've made this casserole several times and it's always a hit. My family loves it!
Malik Ahmad Ahmad
ahmad-m@gmail.comThis recipe is a great way to use up leftover cabbage. I always have cabbage leftover from making coleslaw, and this casserole is a great way to use it up.
Karshan Bheel
bheel.karshan87@gmail.comI'm not a big fan of cabbage, but I loved this casserole. The cabbage was cooked perfectly and it wasn't overpowering.
joy alor
j-a@hotmail.comThis casserole is so hearty and comforting. It's perfect for a cold winter night.
Annelyse Pool
pool-annelyse@gmail.comI love this recipe! It's so versatile. I've made it with ground beef, ground turkey, and even lentils. It's always delicious.
Nelson Davis
n.d3@hotmail.comThis cabbage roll casserole is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy and quick to make, and it's always a hit with my family.