QUICK AND EASY BORSCHT
I don't know that this is an authentic version, since it uses such handy ingredients, but it gets points from me for being quick and easy. Plus I like the way it tastes. You can serve this warm or chilled.
Provided by PalatablePastime
Categories Vegan
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a soup pot, mix together all ingredients except sour cream and dill sprigs.
- Bring to a boil, then reduce heat, cover, and simmer 18-20 minutes.
- Serve garnished with sour cream and dill sprigs.
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#30-minutes-or-less #time-to-make #course #preparation #soups-stews #easy #beginner-cook #vegan #vegetarian #dietary #3-steps-or-less
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Alosh GH
[email protected]This is a great recipe, but it's a little too spicy for me. Next time, I'll use less chili pepper.
Donatus Michael
[email protected]I've made this borscht several times now, and it's always a hit. My family and friends love it!
MD SOJIBUL ISLAM S A M
[email protected]I'm not sure what I did wrong, but my borscht turned out bland. I'm going to try it again and see if I can get it right.
Konstantinos Athanasiadis
[email protected]This borscht is a must-try for any fan of Russian cuisine.
Pankaz Shrestha
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make borscht that everyone will love.
Dusty Esbenshade
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Isaiah Mattingly
[email protected]This borscht is amazing! I've never had anything like it before.
ARFAN MAHER
[email protected]I'm so glad I found this recipe. It's the best borscht I've ever had.
Umair GSM
[email protected]This borscht is so good, I could eat it every day.
Ismail Patel
[email protected]This recipe is a keeper! I'll definitely be making this borscht again and again.
Anwar Alam
[email protected]I love the addition of the sour cream and dill. They really add a nice touch of flavor and richness to the borscht.
Luhrod TTK
[email protected]I'm a vegetarian, so I made this borscht without the meat. It was still delicious! The vegetables were so flavorful, and the broth was rich and satisfying.
Optio Options
[email protected]This is the perfect recipe for a cold winter day. It's so hearty and warming, and it really hits the spot.
It's Opu
[email protected]I made this borscht for a party last weekend, and it was a huge success. Everyone loved it, and I got so many compliments.
Janam Feda
[email protected]This borscht is so versatile. I've served it as a main course, a side dish, and even a soup. It's always a hit, no matter how I serve it.
TumeloFa Motshegwa
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything on hand, so I can make this borscht whenever I want.
Clasam Muziq
[email protected]This recipe is a lifesaver! I'm always short on time, and this borscht comes together in no time at all. It's also really affordable, which is a big plus.
Sherrysher shah
[email protected]I'm not usually a fan of borscht, but this recipe changed my mind. It's so light and refreshing, and the flavors are perfectly balanced.
Juochi k
[email protected]This is the BEST borscht recipe I've ever tried! It's so flavorful and delicious, and it's so easy to make. I've made it several times now, and it's always a hit with my family and friends.