QUICK AND EASY BLACKBERRY COBBLER
Quick, easy, and just plain good. The pie crust is perfect contrast to the sweet berry filling. This recipe came from the website of Atty Donald Burger of Houston, Tx. and I adapted it only slightly. He sure knows how to cook!!!!! I've used Splenda with great results instead of the sugar and also have made it with blueberries. If fresh berries are not in season, substitute a 16 0z bag frozen. If you like more berries, add as much as the bowls will hold. UhHuh!
Provided by Shae Lin
Categories Dessert
Time 38m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse fresh berries. In a seperate bowl, combine the sugar, cornstarch, salt, flour and cinnamon. Mix thoroughly. Combine the dry ingredients with the berries, coating the berries well.
- Use one of four single serving cobbler bowls, (2 1/2 inches by 3 3/4 inches in diameter Corningware) or as I do, a deep dish glass pie pan. Spray lightly with cooking oil spray.
- Pour the Blackberries, coated with above mix into cobbler bowls or pie plate. Place the pie crust on top and cut two holes in crust.
- I like to brush the crust with milk or 1/2 and 1/2 and sprinkle with sugar.
- Place bowls or pie plate on cookie sheet and place in oven for 30 minutes at 425 or 45 minutes at 375. Top with ice cream or whipped cream and enjoy with coffee. You're gonna like it!
Nutrition Facts : Calories 343.5, Fat 10.4, SaturatedFat 3.4, Sodium 276.9, Carbohydrate 61, Fiber 0.6, Sugar 38.8, Protein 2.2
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Jordan Appollis
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The biscuit topping was perfect, though. ⭐⭐⭐⭐
Sushiphu
[email protected]This cobbler was delicious! The blackberries were sweet and juicy, and the biscuit topping was fluffy and golden brown. I will definitely be making this again. ⭐⭐⭐⭐⭐
Jeiriany Gonel
[email protected]This cobbler was okay. The blackberries were tart and the biscuit topping was a bit dry. I think I would try a different recipe next time. ⭐⭐⭐
Hello oli
[email protected]This cobbler was really good! The blackberries were sweet and the biscuit topping was flaky. I would definitely make it again. ⭐⭐⭐⭐
Afroz Zahan
[email protected]This cobbler was amazing! The blackberries were juicy and the biscuit topping was fluffy. I will definitely be making this again. ⭐⭐⭐⭐⭐
Patzy Martinez-Perez
[email protected]This cobbler was a disappointment. The blackberries were bland and the biscuit topping was dry. I wouldn't recommend this recipe. ⭐⭐
Yomisayo Akinwumi-Oke
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The biscuit topping was perfect, though. ⭐⭐⭐⭐
Ammar Jadoon
[email protected]This cobbler was easy to make and turned out perfect! The blackberries were tart and the biscuit topping was flaky. I served it with whipped cream and it was the perfect summer dessert. ⭐⭐⭐⭐
TrippyHazard Illusions
[email protected]This cobbler was delicious! I made it for a picnic and it was a big hit. The blackberries were sweet and juicy, and the biscuit topping was fluffy and golden brown. I will definitely be making this again. ⭐⭐⭐⭐⭐
Babul Babul
[email protected]This cobbler was a disaster! The blackberries were mushy and the biscuit topping was hard and dry. I followed the recipe exactly, so I'm not sure what went wrong. ?
Zainab Saleem
[email protected]This cobbler was a bit too sweet for my taste. I think I would use less sugar next time. The biscuit topping was good, though. ⭐⭐⭐
Muhamadi Lukwago
[email protected]I made this cobbler for my husband's birthday and he loved it! He said it was the best cobbler he's ever had. The blackberries were sweet and the biscuit topping was buttery and flaky. I highly recommend this recipe. ⭐⭐⭐⭐⭐
favourite favfwesh
[email protected]This cobbler was easy to make and turned out great! The blackberries were juicy and the biscuit topping was flaky. I served it with vanilla ice cream and it was the perfect summer dessert. ⭐⭐⭐⭐⭐
Namitha Cooray
[email protected]I'm not a big fan of blackberries, but I decided to give this recipe a try anyway. I'm so glad I did! The cobbler was delicious. The blackberries were tart and tangy, and the biscuit topping was soft and fluffy. I'll definitely be making this again.
Rupa Sutradhar
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The blackberries were sweet and the biscuit topping was perfectly crispy. I highly recommend this recipe. ⭐⭐⭐⭐⭐
Rames Stha
[email protected]This cobbler was a hit with my family! The blackberries were tart and juicy, and the biscuit topping was fluffy and golden brown. I will definitely be making this again. ⭐⭐⭐⭐⭐