QUICK AND EASY BIBINGKA RECIPE - (3.8/5)
Provided by vlacer
Number Of Ingredients 14
Steps:
- Preheat oven to 375° F. While preheating the oven, brush butter onto the banana leaves. Line the pans with banana leaves. Beat the eggs. Combine the eggs with butter and coconut milk and mix everything thoroughly. Put rice flour, sticky rice flour, baking powder, and sugar together in bowl and again mix thoroughly. Combine egg and rice mixtures. Pour mixtures equally into the pans. Top the mixtures with salted eggs. Bake for 25 minutes. When the rice cakes are already baked, brush butter onto them. Place the rice cakes in a broiler until they turn slightly brown at the top. This may take about two minutes. When done, add toppings to the rice cakes.
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incoro op gamer
[email protected]This bibingka recipe is a family favorite. We make it every year for Christmas and it's always a hit.
Victoria Bryant
[email protected]This bibingka recipe is a lifesaver. It's so quick and easy to make, and it always turns out perfect.
Rajan Cdy
[email protected]I made this bibingka for a party and it was a huge hit. Everyone raved about how delicious it was.
Tricks Bangla Free Fire Official
[email protected]This bibingka recipe is the real deal. It's authentic and delicious. I highly recommend it.
Javier Zamora
[email protected]I'm not a baker, but this bibingka recipe was so easy to follow that even I could make it. It turned out great and everyone loved it.
princess marriana
[email protected]This bibingka recipe is a winner. It's easy to make, delicious, and a great way to impress your friends and family.
Ahmed Akinkunmi
[email protected]I followed the recipe exactly and my bibingka turned out perfectly. It was so easy to make and it tasted amazing.
Neo Zero
[email protected]This was the best bibingka I've ever had. It was so moist and fluffy, and the latik on top was the perfect finishing touch.
Md Moinuddin
[email protected]This bibingka recipe is a must-try for any Filipino food lover. It's the perfect balance of sweet and savory.
Najmo cawil Najmo cawil
[email protected]I'm not a huge fan of bibingka, but this recipe changed my mind. It was so delicious and flavorful. I'll definitely be making this again.
Johan Maritz
[email protected]This bibingka recipe is a game-changer. It's so easy to make and the results are incredible. I've already made it three times in the past week.
Yukiyo Fukuhara
[email protected]I've made this bibingka recipe several times now, and it's always a hit. It's the perfect dessert for any occasion.
Tiffany Carr
[email protected]This was my first time making bibingka, and I'm so glad I tried this recipe. It was so easy to make and the bibingka turned out great. It was a big hit with my family and friends.
Sphesihle Masondo123
[email protected]I'm a big fan of bibingka, and this recipe did not disappoint. The bibingka was delicious and had the perfect texture. I especially liked the addition of the latik on top.
Tom Mekier
[email protected]This bibingka recipe is a keeper! It's so easy to follow and the results are amazing. The bibingka turned out fluffy, moist, and perfectly sweet. I will definitely be making this again.