QUICK AND EASY BEEF OR CHICKEN MOLE
I finally figured out how to make a decent taco meat without any packets, because I can't stand resorting to packets! I think I got the idea from my sister, because she has a very firm belief that there should be chocolate in everything. Correction to cocoa amount: now that I have more experience in guesstimating what I put into my recipes, I am adjusting this :)
Provided by Abi Fae
Categories Mexican
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place red pepper flakes and garlic into a frying pan and add meat. I don't add any oil for beef, because it produces enough grease, but for chicken, I add one tablespoon cooking oil. Cook over medium high until meat is fully cooked.
- Drain grease from meat.
- Mix beef stock and hot water and mix until the stock is disolved. Add to meat. Add all other ingredients, stir well, and allow to simmer down until the sauce is thick enough to serve with tacos.
Nutrition Facts : Calories 174.8, Fat 11.8, SaturatedFat 4.6, Cholesterol 51.4, Sodium 68.8, Carbohydrate 2.4, Fiber 0.9, Sugar 0.1, Protein 14.7
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Billy Huteson
[email protected]This mole recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly. The mole sauce is so flavorful, and the chicken is cooked to perfection. I've made this recipe several times now, and it
0643569025 Mqo
[email protected]I'm not a huge fan of mole, but this recipe was surprisingly good. The sauce was rich and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
MILITARY PERSONNEL
[email protected]This recipe is a great way to use up leftover chicken. The mole sauce is easy to make and the chicken is tender and flavorful. I served it with rice and beans, and it was a delicious and satisfying meal.
fajar Amaan
[email protected]This is the best mole recipe I've ever tried! The sauce is so rich and flavorful, and the chicken is cooked to perfection. I will definitely be making this again and again.
MD EMON ISLAM TURJO
[email protected]Not bad!
Shamali Khan
[email protected]Meh.
Am kawsar vai
[email protected]This recipe was a disaster! The mole sauce was bland and the chicken was dry. I followed the instructions exactly, but it just didn't turn out right. I'm not sure what went wrong.
Art Stuckman
[email protected]The mole sauce was a little too spicy for my taste, but it was still very good. I liked the combination of flavors and the chicken was cooked perfectly. I'll probably make it again, but I'll use less chili powder next time.
Ankita Singha
[email protected]This was my first time making mole and it turned out great! The instructions were easy to follow and the sauce was so flavorful. I used it with chicken and it was a perfect combination. I'll definitely be making this again.
Santos Valentin
[email protected]I've made this recipe several times now and it's always a hit. The mole sauce is so flavorful and versatile. I've used it with chicken, beef, and even tofu, and it's always delicious. It's also great as a dipping sauce for chips or vegetables.
AK ANTOR
[email protected]This mole recipe is a keeper! It's so easy to make and the flavor is incredible. I used chicken thighs and it turned out perfectly tender and juicy. The sauce is rich and complex, with just the right amount of heat. I served it with rice and beans, a