QUICK AND EASY BEEF CHILI
This is a quick chili, great for the weeknight when it's cold. I serve this with shredded sharp Cheddar cheese and cornbread muffins.
Provided by Beth
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high heat. Saute ground beef and sirloin steak with onion and garlic in the hot skillet until beef is no longer pink, 5 to 7 minutes.
- Sprinkle flour, chili powder, cumin, paprika, and oregano over meat mixture and cook for 3 minutes. Add tomatoes, tomato sauce, and beer; bring to a fast simmer.
- Reduce heat to low and cook for 15 to 20 minutes. Add kidney beans and continue to simmer until beans are heated through, 5 to 7 minutes.
Nutrition Facts : Calories 324.7 calories, Carbohydrate 31.8 g, Cholesterol 53.8 mg, Fat 10.5 g, Fiber 10.2 g, Protein 25.8 g, SaturatedFat 3.8 g, Sodium 701.2 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nelly Bea
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less chili powder next time.
Matheesha Heshan
[email protected]This chili is delicious! It's the perfect comfort food for a cold winter day. I love that it's so easy to make and that I can use leftover ground beef.
ryk pranks tv2
[email protected]This chili is just okay. It's not bad, but it's not anything special either. I think I'll try a different recipe next time.
Dileep Veerani
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can throw it in the slow cooker in the morning and it's ready for dinner when I get home from work.
Akash Ahamead
[email protected]I'm not a fan of chili, but this recipe was pretty good. It wasn't too spicy and the flavors were well-balanced.
Bacha Lal
[email protected]This chili is amazing! It's the perfect combination of spices and the beef is so tender. I will definitely be making this again.
Ntokozo Junior
[email protected]This chili is not very good. It's bland and lacks flavor. I wouldn't recommend it.
Anselita Olsen
[email protected]I love this chili! It's so easy to make and it always turns out delicious. I've even made it in my slow cooker and it came out perfect.
Md Juonayed
[email protected]This chili was a bit too spicy for my taste. I think I'll use less chili powder next time.
Elton Amos
[email protected]This chili is perfect for a quick and easy weeknight meal. It's also a great recipe to use up leftover ground beef. I always have a few cans of chili on hand for those nights when I don't have time to cook.
baad shah
[email protected]I followed the recipe exactly and my chili turned out bland. I had to add a lot of extra spices to make it flavorful.
Steven Reyes
[email protected]This chili is the best! I've made it several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Obaidullah Afghan
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Ibtisam Arbin
[email protected]I'm not a huge fan of chili, but this recipe changed my mind! It was so flavorful and easy to make. I will definitely be making this again.
Tabo Nieves
[email protected]This chili was so easy to make and it turned out delicious! I used ground turkey instead of beef and it was still very flavorful. I also added a can of black beans and a can of corn, and it was the perfect hearty meal for a cold day.