QUICK AND EASY 4-INGREDIENT ENCHILADAS
A very easy recipe for delicious enchiladas. There are never any leftovers, and they are great to take to potlucks or family gatherings.
Provided by Ritak96
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Arrange taquitos in the prepared baking dish.
- Blend enchilada sauce and cream of mushroom soup together in a blender until smooth; pour over taquitos. Sprinkle Cheddar cheese over sauce layer.
- Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 893.6 calories, Carbohydrate 91.9 g, Cholesterol 76.2 mg, Fat 45.2 g, Fiber 6.5 g, Protein 37.5 g, SaturatedFat 13.9 g, Sodium 1875.1 mg, Sugar 4.9 g
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ASEL KHAN
[email protected]I'm not a big fan of enchiladas, but these were actually really good. The sauce was flavorful and the chicken was tender. I'll definitely make these again.
Abdul Muqeet
[email protected]These enchiladas were easy to make and very tasty. I used a store-bought enchilada sauce and it worked out great. I will definitely be making these again.
Abdul Hafeez5142
[email protected]I'm a big fan of enchiladas and these were some of the best I've ever had. The sauce was flavorful and the chicken was tender. I will definitely be making these again.
Matthew Williams
[email protected]I'm on a low-carb diet, so I used low-carb tortillas. The enchiladas were still delicious! I will definitely be making these again.
Interweb Xplorer
[email protected]I made these enchiladas for my kids and they loved them! They were easy to make and the perfect size for little hands.
Prajwal Limbu
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I think I would use a milder salsa next time.
Abdul hai
[email protected]I'm a vegetarian, so I used black beans instead of chicken. The enchiladas were still delicious! I will definitely be making these again.
fred ayokhai
[email protected]These enchiladas were easy to make and very tasty. I used a store-bought enchilada sauce and it worked out great. I will definitely be making these again.
dailynn
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Joel Gabb
[email protected]These enchiladas were amazing! The chicken was so tender and the sauce was flavorful. I will definitely be making these again.
M. Rafiq
[email protected]I'm not sure what I did wrong, but my enchiladas didn't turn out very well. The sauce was too watery and the cheese didn't melt properly. I think I'll try a different recipe next time.
Muhammad Emmad Khan
[email protected]These enchiladas were a bit bland for my taste. I think I would add some more spices next time. Otherwise, they were easy to make and the cheese was melted perfectly.
Neil Armstrong
[email protected]These enchiladas were easy to make and very tasty. I used ground turkey instead of chicken and it worked out great. I will definitely be making these again.
Abril Mendez
[email protected]I followed the recipe exactly and the enchiladas turned out great. They were easy to make and tasted delicious. I will definitely be making these again.
Annie wilson
[email protected]These enchiladas were delicious! I loved the combination of flavors and the cheese was melted perfectly. I would definitely recommend this recipe to anyone.
Aaliya Hernandez
[email protected]I'm not a big fan of enchiladas, but these were actually really good. The sauce was flavorful and the chicken was tender. I'll definitely make these again.
Aiden Santana
[email protected]These enchiladas were a hit with my family! They were so easy to make and the flavor was amazing. I will definitely be making these again.