QUICK AND CREAMY DEVILED EGGS
Cream cheese imparts a pleasantly smooth texture to these mouthwatering deviled eggs. Barbara Towler of Derby, Ohio shared the recipe, which makes just enough for two appetizer servings.-Barbara Towler, Derby, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. In a bowl, combine the yolks, cream cheese, mayonnaise, pickle relish, mustard, salt and pepper; mix well., Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 171 calories, Fat 15g fat (4g saturated fat), Cholesterol 224mg cholesterol, Sodium 264mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hephziba Montes
[email protected]I'm not sure what went wrong, but my eggs turned out really dry. I think I might have overcooked them.
mclaz nyirenda
[email protected]I'm allergic to eggs, so I couldn't try this recipe. But it sounds delicious!
Meryem Charki
[email protected]These eggs were so good, I ate them all in one sitting! I'll definitely be making them again soon.
Jackie Nakangu
[email protected]I've never made deviled eggs before, but this recipe made it so easy. I'm definitely going to make them again.
Lashanna Glaspie
[email protected]These eggs were a bit too spicy for my taste, but I think that's because I used a spicy mustard. Next time, I'll use a milder mustard.
Cary Durica
[email protected]I'm not a big fan of deviled eggs, but I have to say, these were pretty good. The filling was creamy and flavorful, and the paprika topping added a nice touch.
Said Haile
[email protected]These deviled eggs were delicious! I especially liked the addition of the chopped pickles.
RIFAZ Uddin
[email protected]I followed the recipe exactly, but my eggs turned out a little too runny. I think I'll cook them for a few minutes longer next time.
Jayakrishnan Karodi
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the eggs so much lighter and fluffier.
rozy thapa
[email protected]These eggs were so easy to make, and they turned out perfectly. I will definitely be making them again.
sajith b herath
[email protected]I was skeptical about the addition of mustard, but it really added a nice depth of flavor to the eggs.
Denise bethune
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The eggs were creamy and flavorful, and the paprika topping added a nice touch.
Hamayoun Shahid
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.