This stew gets alot thicker than you'd imagine. Makes a ton. I used 4 chicken leg quarters because I like dark meat.
Provided by jessann
Categories Chicken
Time 1h20m
Yield 1 Lg. pot full, 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut the chicken into pieces. In a large dutch oven over medium heat, melt the coconut oil. Once melted, add the chicken peices and cook until golden brown on all sides. Remove the chicken and set aside until later.
- Add the onions, celery and carrots to the kettle and cook in the remaining juices. Once they have sauteed and begun to brown, add the garlic and cook for a few minutes together.
- Add the chicken back to the pot and put in the mushrooms. Add broth to just come up 1/2 way (not covering the chicken). Allow the stew to come to a simmer and then cook on low, maintaining the simmer. Cover and cook for approximately 30 minutes. Remove chicken pieces and cut off the bone in bite sized chunks.
- Add the chicken, peas, coconut cream and green onions back to the pot and cook another 2 minutes.
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Genesys Polanco
[email protected]This is the best chicken stew recipe I've ever tried. It's creamy, flavorful, and so easy to make. I'll definitely be making this again and again.
Hiba Sawafta
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and it's always delicious.
Akwasi Lartin
[email protected]This stew is a great way to get your kids to eat their vegetables. The creamy sauce and tender chicken make it a hit with even the pickiest eaters.
Ssembalirwa Moses
[email protected]I love that this recipe is paleo-friendly. It's a great way to enjoy a creamy and delicious stew without sacrificing my health.
Monty Banik
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the creamy sauce is so comforting.
PIZZAlover9876
[email protected]I'm not usually a fan of chicken stew, but this recipe changed my mind. The creamy sauce and tender chicken are amazing.
Alyssa Esparza
[email protected]This is my new favorite comfort food! It's so easy to make and it always turns out delicious.
Rajib Hussain
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the creamy sauce and tender chicken.
Trinibad Scenes
[email protected]This stew is a great way to use up leftover chicken. It's also a very freezer-friendly meal, so I always have some on hand for busy weeknights.
Onuoha Nathan
[email protected]I followed the recipe exactly and the stew turned out great! The chicken was tender and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Bestie Boo
[email protected]This stew is amazing! It's so flavorful and comforting. I love that it's paleo-friendly, too.
Michaels Smith
[email protected]This is the best chicken stew I've ever had! The creamy sauce is to die for. I'll definitely be making this again and again.
Hailey Elizabeth
[email protected]I made this stew for my family last night and it was a huge success! The chicken was cooked perfectly and the sauce was creamy and flavorful. Even my picky kids loved it.
Malik hamza Awan
[email protected]This stew was a hit at my dinner party! Everyone raved about how creamy and delicious it was. I'm so glad I found this recipe.
Overflow Overflow
[email protected]I'm always looking for new and easy paleo-friendly recipes, and this one definitely fits the bill. It's simple to make, and the results are delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful. I'll definitely be making t
Vimukthi madushanka Kalupahana
[email protected]This chicken stew is a winner! It's creamy, flavorful, and so easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!