QUICK ANADAMA BREAD
Categories Bread Dairy Bake Quick & Easy Cornmeal Healthy Molasses Bon Appétit
Yield Makes 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease 9x5-inch glass loaf pan. Mix all purpose flour, whole wheat flour, yellow cornmeal, baking powder, salt and baking soda in large bowl. Combine buttermilk, dark molasses, butter and egg in another bowl and mix to blend. Add to dry ingredients and stir until just blended. Spoon into prepared loaf pan. Sprinkle with poppy seeds. Bake until loaf is springy to touch, about 1 hour. Cool in pan on rack 10 minutes. Turn out onto rack. Cool bread to room temperature. Cut into slices and serve.
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Michele Torstrick
[email protected]I love that this bread is made with simple ingredients. I know exactly what's in it, and I can feel good about feeding it to my family.
Tyler Howerton
[email protected]This bread is perfect for a picnic or potluck. It's easy to transport, and it's always a crowd-pleaser.
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[email protected]This bread is a great way to add some variety to your breakfast or snack routine. It's also a great way to use up any leftover cornmeal or molasses.
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[email protected]I love the crusty exterior and fluffy interior of this bread. It's the perfect combination of textures.
Awais Empire
[email protected]This bread is a great value. It's very affordable to make, and it yields a lot of bread.
Mutonyi Grace
[email protected]This bread is so easy to make, even for beginners. I'm a novice baker, and I had no trouble following the recipe.
Ahsaan Chandio
[email protected]This bread is perfect for people with gluten sensitivities. It's made with almond flour, so it's gluten-free.
Son of Aba
[email protected]I love that this bread is made with whole wheat flour. It makes it a healthier choice than traditional white bread.
Sbusiso Sithole
[email protected]This bread is a great way to use up leftover cornmeal. It's also a great way to get your kids to eat more whole grains.
Sayel Rabaie
[email protected]I followed the recipe exactly, and the bread turned out perfectly. I'm so glad I found this recipe!
RICHARD COZZETTE
[email protected]This is the best anadama bread I've ever had. It's so light and fluffy, and the flavor is amazing.
faiz choudary
[email protected]This bread is so moist and flavorful. I love the combination of cornmeal and molasses.
Messiah Howton
[email protected]I made this bread for a potluck, and it was a huge success. Everyone loved it!
Afzanali1000 Afzanali1000
[email protected]This bread is perfect for a quick breakfast or snack. It's also great for sandwiches and toast.
Mohamed Abdelmotalb
[email protected]I love the addition of cornmeal to this bread. It gives it a nice texture and flavor.
Karlee Grey
[email protected]This is my new go-to bread recipe. It's so quick and easy to make, and it always turns out delicious.
Darren Rajbal
[email protected]I've made this bread twice now, and it's turned out perfectly both times. It's so easy to make, and it's always a crowd-pleaser.
Latifa Amhidi
[email protected]This bread was a hit with my family! It was so moist and flavorful, and the crust was perfectly crispy. I'll definitely be making this again.