QUICK ALFREDO CHICKEN "N" BISCUITS
This recipe is chock-full of veggies and topped off with golden-brown biscuits and Alfredo sauce, this casserole will warm you through. Serve with a crisp green salad, if desired.
Provided by Pat Duran
Categories Other Main Dishes
Time 45m
Number Of Ingredients 12
Steps:
- 1. In a large skillet, sauté the broccoli, carrots and onions( add a few button mushrooms if you like also), in oil until crisp-tender. Stir in cooked chicken and sauce; heat through. Transfer to lightly greased 8-inch square baking dish. In a small bowl, combine the Bisquick, milk, dill, sugar and butter ,just until moistened. Drop by rounded Tablespoonfuls onto chicken mixture. Bake uncovered, at 400^ for 18-23 minutes or until bubbly and biscuits are golden brown.
- 2. https://www.justapinch.com/recipes/sauce-spread/gravy/homemade-alfredo-sauce.html?p=1
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[email protected]This was a great recipe. Thanks for sharing!
Maddy Baltierra
[email protected]This recipe is a keeper! I'll definitely be making it again.
Alice Harrison
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Hailey Montenegro
[email protected]This is my go-to recipe for chicken Alfredo. It's always a crowd-pleaser.
Soniya Tandukar
[email protected]I've made this recipe several times and it's always a hit. I love that it's so quick and easy to make.
Thomas Opoku
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the Alfredo sauce was creamy and flavorful.
Bessie Fuller
[email protected]I thought this recipe was pretty good. The chicken was tender and the Alfredo sauce was flavorful. The biscuits were a little dry, but overall it was a good meal.
justin kenney
[email protected]This recipe was a bit too salty for me, but otherwise it was good. The chicken was cooked perfectly and the Alfredo sauce was creamy.
Junglecool 234
[email protected]I tried this recipe and it was a disaster. The chicken was overcooked and the Alfredo sauce was watery. The biscuits were also hard as rocks.
Abdul Wadood
[email protected]I thought this recipe was just okay. The chicken was a little dry and the Alfredo sauce was bland. The biscuits were good, though.
Azeem Ramzan
[email protected]This was a great recipe! The chicken was tender and juicy, and the Alfredo sauce was creamy and flavorful. The biscuits were also light and fluffy.
Mohammad Moalla
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the Alfredo sauce is sooo good. I highly recommend this recipe!
Miracle Onwukwe
[email protected]Delicious and easy! I'm not much of a cook, but this recipe was easy to follow and turned out great. The chicken was tender and the biscuits were fluffy.
M Sathees
[email protected]Great recipe! I made this for dinner last night and my family loved it. The chicken was cooked perfectly and the Alfredo sauce was delicious.
Khan Sha
[email protected]5 stars! This dish was easy to make and packed with flavor. The chicken was juicy and tender, and the biscuits were fluffy and flaky. The Alfredo sauce was the perfect finishing touch.
Sphesihle Success
[email protected]This recipe is a lifesaver on busy week nights! The chicken and biscuits were cooked to perfection, and the Alfredo sauce was creamy and flavorful. My family loved it, and I'll definitely be making it again.