QUICK 25-MINUTE SCALLOPED POTATOES RECIPE BY TASTY
Here's what you need: frozen hash brown, cream of mushroom soup, onion, milk, garlic, salt and pepper mix, cheddar cheese
Provided by Wanda Hoffman
Yield 6 servingss
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Mix together all the ingredients and place in an oven-safe baking or casserole dish.
- Bake for 25 minutes then remove from oven.
- Sprinkle the potatoes with cheddar cheese and place back in the oven for five minutes, until melted.
- Serve and enjoy!
Nutrition Facts : Calories 397 calories, Carbohydrate 43 grams, Fat 23 grams, Fiber 4 grams, Protein 5 grams, Sugar 4 grams
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Anwar Computer
[email protected]These scalloped potatoes were a hit with my family! They were gone in minutes.
Cambiosky
[email protected]I loved the cheesy flavor of these scalloped potatoes. They were the perfect comfort food.
Hamaid Khan
[email protected]These scalloped potatoes were so easy to make and they turned out so creamy and delicious! I will definitely be making them again.
Awit Majak
[email protected]I'm not sure what I did wrong, but my scalloped potatoes turned out watery. I followed the recipe exactly, but they just didn't turn out right.
Ms Shoran
[email protected]I made these scalloped potatoes for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Abdul Qudeer
[email protected]These scalloped potatoes were a great side dish for our holiday dinner. They were easy to make and everyone loved them.
Kadiatu Amara
[email protected]I've never made scalloped potatoes before, but this recipe made it easy. They turned out perfect!
Yusef The king
[email protected]These scalloped potatoes were a bit bland. I added some extra salt and pepper, and they were much better.
Orji Chidera Miracle
[email protected]I'm not a big fan of scalloped potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were tender and flavorful, and the cheese sauce was rich and creamy.
SetOo Seta
[email protected]My family loved these scalloped potatoes! They were gone in minutes.
Rian Bascombe
[email protected]Delicious!
Ashwariya Shah
[email protected]These scalloped potatoes were a bit too cheesy for my taste. I think I would have preferred a more subtle cheese flavor.
Mansoor king
[email protected]I've made scalloped potatoes many times before, but this recipe is by far the best! The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be using this recipe again.
Mandy Carrion
[email protected]These scalloped potatoes were easy to make and turned out great! I used a mandoline to slice the potatoes, which made the whole process much faster. I also added a little bit of chopped ham and peas, which gave the dish a nice savory flavor.
Noor ahmad Nasrat
[email protected]I'm not sure what went wrong, but my scalloped potatoes were dry and bland. I followed the recipe exactly, but they just didn't turn out right.
Benita Chijoke
[email protected]These scalloped potatoes were delicious! I followed the recipe exactly and they turned out perfect. The potatoes were tender and the cheese was gooey. I will definitely be making this again.
Miss Michell
[email protected]I was skeptical that I could make scalloped potatoes in just 25 minutes, but this recipe proved me wrong! The potatoes were cooked through and the cheese was melted and bubbly. I'll definitely be making this again.
Ohab Rohoman
[email protected]These scalloped potatoes were a hit! The recipe was easy to follow and the potatoes turned out perfectly tender and cheesy. I added a little bit of garlic and thyme for extra flavor, and it was delicious.