QUICHE WITH SUN DRIED TOMATO
Categories Egg Tomato Brunch Bake Vegetarian
Yield 3 - 4 svgs (light dinner), 6-8 slices for a brunch
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line quiche dish with pastry shell, leaving edges till later. Make custard: mix egg yolks, and cream with whisk, set aside. In small skillet set on medium/high heat, saute onion in olive oil till almost done, add minced garlic and saute until garlic and onions are golden. Transfer to quiche pastry, add sliced sun-dried tomatos and spices. Add shredded cheese, distributing evenly. Add spices and pour custard mixture over all. Carefully fold edges of pastry over itself and pinch edges. Bake at 375, 35-45 minutes till top is golden.
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Ronald Twyman
[email protected]This quiche is a great option for a vegetarian brunch or lunch.
Stefanie Mcbreairty
[email protected]I'm not sure what went wrong, but my quiche didn't turn out well. The crust was soggy and the filling was runny.
Big Al
[email protected]This quiche is a great way to use up leftover vegetables. I added some spinach and zucchini to mine and it turned out great!
Shahmeer Gaming
[email protected]I followed the recipe exactly and my quiche turned out perfectly! It was so delicious and my family loved it.
Abaidullahjoiya 352
[email protected]This quiche was a little too dry for my taste. I think I would add more milk or cream next time.
Gino Goode
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful.
Miller Lundy
[email protected]This quiche is a great make-ahead meal. You can make it the night before and then just pop it in the oven in the morning.
king officail
[email protected]I love the addition of sun-dried tomatoes to this quiche. They add a delicious savory flavor.
MdRoni Islam
[email protected]This quiche is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover vegetables.
Learn to Trade Pk
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Trevor Engleton
[email protected]I found the instructions for this quiche to be a little confusing. I'm not sure if I did something wrong, but my quiche didn't turn out as well as I had hoped.
Tehreem Waqar
[email protected]This quiche was a little too dry for my taste. I think I would add more milk or cream next time.
NoLandLine
[email protected]I'm not a huge fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful.
Rashi Desi vellog
[email protected]This quiche is so flavorful and satisfying. I love the combination of the sun-dried tomatoes, cheese, and eggs.
RIcardo Mungia
[email protected]I love the vibrant color of this quiche! The sun-dried tomatoes really make it pop.
Alma Jacobe
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
David Koroma
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved the combination of flavors and textures.
Earthchild Lightman
[email protected]This quiche was a hit with my family! The sun-dried tomatoes added a delicious tangy flavor, and the cheese was melted and gooey. I will definitely be making this again.