QUICHE WITH SAUSAGE
This quiche with sausage pairs well with fresh fruit for breakfast or brunch, or is hearty with a salad and crusty bread at dinner.
Provided by stef k
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll each crust into two 9-inch pie pans.
- Heat oil in a large skillet over medium heat. Cook celery, onion, and garlic in the hot oil for 1 to 2 minutes. Add sausage, breaking apart to brown; sprinkle in sage and continue browning until no longer pink, 5 to 7 minutes. Remove from heat. Add cottage cheese and mix well.
- Divide meat mixture evenly and spoon into each of the two pie crusts.
- Whisk eggs, milk, tarragon, salt, and pepper together in a mixing bowl. Pour egg mixture over meat mixture in the pie crusts. Sprinkle Cheddar-Jack cheese over the tops.
- Bake, uncovered, in the preheated oven on the middle rack until tops are puffed and golden brown, about 40 minutes. Remove from the oven and let stand for 5 to 10 minutes before slicing.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 13 g, Cholesterol 125.6 mg, Fat 22.1 g, Fiber 1.1 g, Protein 13.8 g, SaturatedFat 8.6 g, Sodium 634.8 mg, Sugar 1 g
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Buulu john
[email protected]This quiche is the devil's food.
Daisy Sten
[email protected]This quiche is a crime against humanity.
Lala Waqas
[email protected]This quiche is an abomination.
Mobark Rain
[email protected]I would rather eat cardboard than this quiche.
Risky Sai
[email protected]This quiche is the worst thing I've ever eaten.
John McBastard
[email protected]I'm really disappointed with this recipe.
Maria Altieri
[email protected]This quiche was a waste of time and money.
Mh hasan
[email protected]I would not recommend this recipe to anyone.
James Okane
[email protected]This quiche is way too expensive for what you get.
Josephine Ola
[email protected]I followed the recipe exactly, but my quiche didn't turn out as good as the picture.
JENIFFER MARTHA
[email protected]This quiche is a little bland for my taste, but it's still a good recipe.
Real Bruce
[email protected]I'm not a big fan of quiche, but this one was really good.
Mark Birty
[email protected]This quiche is perfect for a potluck or party.
Faith Thato
[email protected]I used a pre-made pie crust, and it worked perfectly.
Samreen Zeeshan
[email protected]I added some chopped spinach to my quiche, and it was delicious!
Abri Small
[email protected]This quiche is a great way to use up leftover sausage.
Mubark Mangrio
[email protected]I love that this quiche can be made ahead of time, so I can just pop it in the oven when I'm ready to eat.
wasim nasir
[email protected]This quiche is so easy to make, and it's perfect for a quick and easy breakfast or brunch.
DaisyM60
[email protected]I've made this quiche several times now, and it's always a hit. My family loves it!
Abdullah Pubg
[email protected]This quiche with sausage is a keeper! The flavors are incredible, and the crust is flaky and buttery. I'll definitely be making this again.