QUICHE WITH COUNTRY HAM
Provided by Damaris Phillips
Categories main-dish
Time 1h50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the ham and saute until just starting to brown.
- Place the potatoes in a small saucepan and cover with vegetable oil. Cook over low heat until the oil just starts to bubble and the potatoes are tender, about 15 minutes. Remove the potatoes and place on a paper towel-lined plate.
- Meanwhile, line a 9-inch pie pan with the prepared pie crust and pierce with a fork. Cover with parchment and fill with the dried beans. Blind bake the crust for 10 minutes. Let cool, then carefully remove and discard the paper and beans.
- In a medium bowl, beat together the eggs, half-and-half, salt and pepper. Layer the empty pie shell with the potatoes, ham, and 1/2 cup of the cheese. Pour the egg mixture over the filling. Sprinkle the remaining 1/2 cup cheese and the green onions over the top. Bake on the bottom rack of the oven until the center just sets and the top is golden, 35 to 40 minutes. Let cool 10 minutes before slicing.
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Jill Bills
[email protected]This is my go-to quiche recipe. It's always a crowd-pleaser.
Bablu Ahmed
[email protected]This quiche is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and impressive dish.
Blaise Zor
[email protected]I made this quiche in a muffin tin and it turned out perfectly. It's a great way to make individual servings.
Alipate Natoba
[email protected]I used a pre-made pie crust to save time. The quiche still turned out great.
Mpilwenhle Phumlani
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The quiche was still delicious.
Rafin Max yt
[email protected]The only thing I would change about this recipe is to add a bit more salt and pepper to the egg filling.
Md raju Khan
[email protected]I would highly recommend this recipe to anyone who loves quiche or is looking for a new brunch dish to try.
Zai nice girl Hayat
[email protected]This quiche is a great way to use up leftover country ham. It's also a great dish to make ahead of time.
Micheal Oluga
[email protected]The cheese and egg filling is perfectly creamy and flavorful. I love the way it pairs with the crispy crust.
Imange Bomane
[email protected]I love that this recipe uses country ham. It gives the quiche a unique and delicious flavor.
mpublic online TV
[email protected]I've made this quiche several times now and it's always a winner. It's a great dish to serve for breakfast, lunch, or dinner.
Pablo Mux
[email protected]I'm not a big fan of quiche, but I decided to give this recipe a try. I was pleasantly surprised! The quiche was very flavorful and the crust was perfect.
world knowledge news
[email protected]This was my first time making quiche and it was so easy! The instructions were clear and concise. The quiche turned out beautifully and tasted delicious.
Humaira Mirza
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The flavors were perfect and the crust was amazing.
Damon Chetney
[email protected]I followed the recipe exactly and it turned out great. The quiche was fluffy and flavorful. My family loved it.
Ahmed Nuhu
[email protected]This quiche was a delight! The combination of country ham, cheese, and eggs was perfect. The crust was flaky and buttery. I will definitely be making this again.