QUICHE WITH BRIE
Make and share this Quiche With Brie recipe from Food.com.
Provided by annconnolly
Categories Savory Pies
Time 1h
Yield 1 Pie
Number Of Ingredients 10
Steps:
- Line a 9-inch tart pan with a removable bottom with the pie crust. Line the inside of the crust with crumbled wax paper or parchment paper and fill with dried beans.
- Place in oven and bake about 12-15 minutes or until partially done. Remove the beans and the paper and bake an additional 2-3 minutes to dry out the bottom.
- Preheat oven to 375F to bake the quiche.
- Using a fork, blend the cheese with the butter and cream.
- Beat in the eggs.
- Force this mixture through a sieve to remove any lumps.
- Stir in the chives. Taste and season with the salt, pepper and cayenne.
- Pour into the pastry, place the pan on a baking sheet and bake for 25 to 30 minutes or until the quiche is puffed and browned.
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Chukwu Grace
[email protected]This quiche was a bit too salty for my taste. I think I used too much bacon. Next time I will use less bacon or omit it altogether.
Jermaine Morgan
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The brie cheese and bacon were a perfect combination. I will definitely be making this again.
Goodluck Brown
[email protected]This quiche is a great way to use up leftover cheese and vegetables. I always have a few pieces of cheese and some leftover veggies in my fridge, so this quiche is a perfect way to use them up.
Eddy Seka
[email protected]I made this quiche in a muffin tin and it was perfect for a grab-and-go breakfast. The quiche muffins were also great for packing in lunches.
Bd Foisal
[email protected]This quiche is so versatile. You can really use any type of cheese or fillings that you like. I'm always experimenting with different variations.
Md Shohanur Gazi
[email protected]I'm a vegetarian, so I omitted the bacon from this quiche. It was still very good! I added some chopped mushrooms and bell peppers instead.
Oluwakayode Esan
[email protected]This quiche is perfect for a quick and easy breakfast or lunch. I like to make a big batch on the weekend and then reheat slices throughout the week.
nadeem ariefdien
[email protected]I added some chopped spinach to this quiche and it was delicious! It's a great way to get some extra vegetables into your diet.
Kiran Tmg
[email protected]I didn't have any brie cheese on hand, so I used cheddar cheese instead. It turned out great! The quiche was still very creamy and flavorful.
Gloria Lekgetho
[email protected]The crust on this quiche was a bit soggy. I think I didn't blind bake it long enough. Other than that, the quiche was very good.
Niyaaz Mullins
[email protected]This quiche was a bit too rich for my taste. The brie cheese was very overpowering. I think I would prefer a quiche with a milder cheese next time.
Muhamed Abbas
[email protected]I'm not a big fan of quiche, but I decided to give this recipe a try and I was pleasantly surprised. The brie cheese made it so creamy and flavorful. I will definitely be making this again.
Tuan Lam
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! I especially liked the addition of the fresh herbs. They really added a lot of flavor.
Maggie Juston
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I served it with a salad and it was a delicious meal.
Ramen Halder
[email protected]I've made this quiche several times now and it's always a hit. It's so easy to make and it's always perfect. I love that I can use different types of cheese and fillings to create different variations.
Bianca Petersen
[email protected]This quiche was absolutely delicious! The brie cheese added a creamy, rich flavor that was perfectly complemented by the eggs and bacon. The crust was flaky and golden brown. I will definitely be making this again!